Carabao Mangoes
Carabao Mangoes
Carabao Mangoes This variety is reputed locally & internationally due to its sweetness and exotic taste. The Local & Global demand for Philippine Carabao Mango products has been increasing. We are farming as of now more than 2000 huge Carabao Mango trees. We power-spray our mangoes and use a wise, well calculated mixture of calcium nitrate and spring water for flowering. Around the trees we fertilize with organic fertilizer originating from the waste of our organic farming and poultry. All Carabao Mangoes are double wrapped.
Mango
Carabao Mangoes
We are offering all kind of Indian fresh fruits.
We can supply Alphonso Mango, Fresh Type, Packing in Carton Boxes, MOQ - 1 Ton, Price $ 3500 per ton FOB, Air Freight cost extra. Payment in Advance.
Mangoes : Mangoes (7 Types) : Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. ndian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs a potent protector against heart disease, cancer and cholesterol build up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27C. For maintaining highest quality standards, State-of-the-art packhouses have been set up in major production zones. Keeping in view the different country requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up at various locations across the production belt. Unique product identification system, compliant to the traceability networking and Residue Monitoring Plan has been developed for the consumer safety and readiness to product recall in case of any emergency.
- Mango is considered as the king of all fruits - It contains high level of vitamin C, fibre and pectin making it a perfect fruit that helps in controlling high cholesterol level. - India is the largest producer of mangoes and Indian mangoes are popular for its sweetness, richness and flavour in the world. - India supply mangoes in number of varieties, including Alphonso, Kesar, Badami, Dussehri and Totapuri
We supply Kesar Mango directly from Farm.Botanical name: mangifera indica Details : Size : 200 - 275 gm & above. Shape : along ventral shoulder. Skin : light yellow. Taste : sweet & fibreless. * note: these fruit are 100% natural and we do not use any kind of chemical for ripening it. Packaging : 3kg, 5kg, 10kg corrugated box.
Mango Nam Dok Mai, Mango Mahachanok and Green Mango - we can provide you with the best kinds of Thai Mango. We can use your company logo on every single piece! 5 kg/box (net weight) Grade A / Grade B Obtain certificates of quality
FRESH MANGO Though widely grown in the countrys Southern provinces, mangoes are most abundant between March to May, known as Vietnams mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruits flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes. Code VM1-NS STYLE: VIETNAMESE FRESH FRUIT SPECIFICATION: Type : tropical & sub-tropical fruit Color : yellow Size : 10-15 cm Packing : In carton 5kg, 10kg -------------------------- We hope that our specification will meet your demands, and you be interested in our products.
In the 18th century, the Dasheri mango first appeared in the gardens of Nawab of Lucknow. Since then numbers of Dasheri plants have been produced and planted throughout India. People from village Dasheri near Kakori, Uttar Pradesh have the mother plant of Dasheri mango which gave this variety of mango same name. Quick Details Type: Mango Product Type: Tropical & Sub-Tropical Fruit Style:Fresh Variety:Dasheri Color:Green Cultivation Type:Common Maturity:15 days Size (cm):10 Grade:A Weight (kg):20 Place of Origin: India lucknow Brand Name: Dasheri Mango Packaging & Delivery Packaging Details As Per Buyer Requirement Delivery Time Shipped in 15 days after payment Alphonso Variety Common name:Mango Botanical name:Mangifera indica Avg Height X Width:15' X 15', according to variety Family:Anacardiaceae Origin:Northest Asia and India Season:May to January, according to variety Damage temp:25-27 F
We bring you farm-fresh export quality Kesar Mangoes, sourced directly from trusted farmers of Junagadh, Kutchh & Valsad region of Gujarat State. Harvest period Mid April to June. Packaging as per APEDA norms.
There are Nam Dok Mai and Khaew Khamin varieties for export from yoohong. Nam Dok Mai is a seasonal mango, while Khaew Khamin is a year-round mango. Nam Dok Mai is well known for its sweet and aromatic flesh. It also ranks among the best mango varieties in the tropics. The price varies with supplies and has yet to be updated. Please check with us for the latest price. The product pamphlet (catalogue) is available on request. Visit our website for more information.
The Alphonso mango is a seasonal fruit harvested from January to May; also known as the Hapus mango, is the King of mangoes due to its rich and creamy texture and sweet, aromatic flavor. It is mainly grown in Maharashtra in India, particularly in the small villages of Ratnagiri and Devgad. Depending on its maturity, it takes about 80 to 100 days for the Fruit to mature from flowering to harvest. After harvesting, the Fruit takes approximately 9 to 15 days to ripen. Alphonso mangoes usually weigh between 130 and 350 grams (4.5 and 12.3 oz) and have a rich, creamy, tender texture with a delicate, non-fibrous, juicy pulp. The Alphonso mango is a variety of mangoes considered one of the best mangoes in the world. It is known for its rich, sweet, aromatic flavour, smooth texture, and vibrant orange colour. It is often called the King of mangoes and is highly sought after by mango lovers.
Chaunsa: Availability: June to August Anwar Ratol: Availability: May to July Sindhri: Availability: May to June Langra: Availability: June to August Dusehri: Availability: June to July Fajri: Availability: July to August White Chaunsa: Availability: June to August Black Chaunsa: Availability: June to August Sonaro: Availability: June to July Malda: Availability: July to August These dates represent the peak season for each variety, during which they are most abundantly available and suitable for export.
The Harum Manis variety of mango from Probolinggo is very popular among local Indonesian people and is even known abroad because of its fragrant fruit character, thick flesh, fine fibers, small seeds and a dominant refreshing sweet taste. According to its name Harum Manis, "Harum" means it smells very fragrant and "Manis" means it tastes very sweet.
Welcome to Krupa International, We believe in quality. Yellow mango is a ripe, sweet fruit known for its vibrant color and smooth, juicy flesh. It is widely enjoyed fresh, in smoothies, desserts, or salads. Yellow mangoes are rich in vitamins, particularly vitamin C and A, and are a good source of antioxidants and fiber, promoting overall health.
Welcome to Krupa International, We believe in quality. Green mango is an unripe, tart fruit with a firm texture. Commonly used in savory dishes, chutneys, and pickles, it is popular in many tropical cuisines. Green mangoes are rich in vitamin C, antioxidants, and fiber, offering various health benefits, including boosting immunity and aiding digestion.
