Gum Arabic powder in Dubai with all documents 250 MTON hashab industrial powder Grade1 packing 25k bag Payment LC or Cash & carry
Gellan gum is a polysaccharide manufactured by microbial fermentation. Gellan gum is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gums are available in two types. Low acyl products form hard, non-elastic, brittle gels. High acyl products form soft, very elastic, non-brittle gels. Varying the ratios of the two forms of gellan gum produces a wide variety of textures. Product name: gellan gum Grade: low acyl Cas no. 71010-52-1 Einecs no. 275-117-5 Characteristic:off-white, odorless, free flowing powder Content: 85%-108% Particle size: 95% pass 60 mesh Ph value:5.5~7.5 Gel strength: 800g/cm2 Transmittance: 76%
Curdlan is a microbial fermentation extracellular gum. It is a polymer prepared commercially from a mutant strain of Alcaligenes faecalis var. myxogenes. It is relatively expensive by weight but becoming rather less so. Curdlan gum is tasteless and produces a retortable freezable food elastic gels. It is insoluble in cold water a but aqueous suspensions plasticize and briefly dissolve before producing reversible gels (that is, curdling, hence its name) on heating to around 55 °C ã??Heating at higher temperatures produces more resilient irreversible gels, which then remain on cooling, by the aggregation of the triple-helical structures and syneresis. The 'curds' consist of mixtures of single and triple helices. Salts tend to prevent curdlan from gelling and their presence weakens the final gels
Gum copal is a resin produced by the sap of forest tree in the genus Daniellia. Due to common impurities and differences in regions, gum copal ranges in color from black to yellow to white. Gum copal, along with ivory and slaves, was a significant export from East Africa in the nineteenth century. It can have an appearance similar to amber and may be mistaken for it. Unlike amber, gum copal is usually only 100-1,000 years old and it has not yet fossilized.
Gum Arabic (big size) Gum Arabic (small size) Price of product ( USD price or FOB price) - Negotiable Product Origin - Nigeria Key Specifications/Special Features - Payment Type: 100% L/C / Based on Contracted Minimum Order Size and Packgaing Details - Packing Details based on Contracted. Min. Order Quantity - ONE container
Guar Gum is a white to yellowish white powder. It is nearly odorless dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration. It is soluble in hot and cold water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of guar gum in water. Temperature, pH, presence of salts and other solids influence the viscosity of guar gum solution. Guar Gum forms highly viscous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve maximum viscosity depend on various factors, i.e., the pH, temperature, grade of powder used and equipment etc. Guar Gum is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food. Guar Gum has excellent thickening, emulsifying, stabilizing and film forming properties.
We are one of the leading manufacturers and exporters of Guar Gum since 1980. We are manufacturing guar gum for food, pet food and Industrial applicationâ??s in different mesh size i.e. 40, 60, 80, 100 and 200 mesh viscosity ranging from 3000 Cps to 8000 Cps. We have full-flagged in house laboratory to carry out Physical, chemical and micro-biological test. Our company FSSC 22000, Halal and Kosher certification. Please let us know your current requirement so that we can offer Guar Gum as per your requirement with very competitive price.
Xanthan gum food grade factory manufacture carton packing Xanthan gum is a polysaccharide used as a food additive and rheology modifier (davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the xanthomonas campestris bacterium. Xanthan gum food grade factory manufacture carton packing In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Xanthan gum food grade factory manufacture carton packing In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickener
FAST HYDRATING GUAR GUM POWDER USED IN HYDRULIC FRACTURING AND DRILLING AVAILABLE IN DIFFRENT SPECIFICATION 30-35, 35-40, 40-45 PACKED IN HDPE JUMBO BAG OF 2000 LBS OR 25 KG MULTI WALL PAPER BAG
Qalandri guar gum split Is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar splits are nonionic polysaccharide galacomannan. Guar gum refined split (endosperm) is mechanically separated from guar seed which yields 28-30% of refined split. We manufactured high quality splits in three grade.
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Locust bean gum Locust bean gum is extracted from the seeds of the carob tree. In many ways, this tropical tree is similar to the cacao plant, from which chocolate is made. Locust bean gum is a fine white powder with many uses in food production. The gum is mildly sweet and has a subtle chocolate taste.
Description: Cationic guar gum is a modified, naturally derived (from the seeds of the guar plant cyampopis tetragonolobus) quaternary, high-molecular weight sugar polymer (polysaccharide) combining both thickening and conditioning effects. Yellowish powder, faint characteristic odor. Soluble in water. CAS: 65497-29-2 INCI Name: Guar hydroxypropyltrimonium chloride Properties: Effective conditioner, non-gelling thickener, viscosity, volume & foam enhancer. As compared to normal guar gum, cationic guar gum has additional conditioning effect due to the quaternary polymer structure. Use: Dissolve in water and stir thoroughly. Guar gum has a high pH >9 in order to thicken the solution that contains the guar gum the pH has to be
Guar Gum Powder for Food, Feed, Industrial, Pharma and Oil & Gas Industry.
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Guar Gum is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food
Guar Gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais, extraction, drying, and grinding. Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
Short call: Partnership Opportunity with Flychem International || Xanthan Gum Powder || Food Grade Product || Dear Sir/Mam, Good day Hope you are doing well and staying safe, I am representing Flychem International. We have mastered the manufacturing & Exporter of Xanthan Gam & other Food Grade Product. Already Catering our products 24+ countries like Indonesia, Nepal, Vietnam, United Arab Emirates...etc, We are well maintained and internationally approved with our top notch quality of Food Grade Product. As our quality is accepted globally, we are introducing our product in the local borders as well. We are looking forward to understanding your requirements and consumption ratio so that we can associate you in the best possible manner. Our Duties are to make sure we supply Xanthan Gam. Provide excellent service with excellence in product quality and support our customers to increase their market reach. Let us schedule a brief introductory call to explore synergies. Feel free to propose a date/time that works best for you either this week or early next week. I will try my best to work around your schedule.
