Benefits of Cow ghee Good for growing kids Improves immune system Saturated fats Improves digestion Strong bones
Fresh and organic cow ghee
Prouct made from A2 milk by traditional bilona method: Bilona made of Single wood all packed in 500 ml glass jar bottle one bottle glass jar cost 21 USD approximate 35000 bottles is one 20 feet container
Highly distilled Nati Hasu Gomutra (Desi Cow Urine) with beneficial herbs. Ingriedients: Jeera (Cumin Seeds), Sombhu (Fennel Seeds), Highly Distilled Nati Hasu Gomutra. Cures the imbalances in Vaata, Pitta and Kapha as per Ayurveda, reduces residues in body. Dosage (with warm water): Morning-20ml Afternoon-20ml Evening 20ml. Instruction: Should be consumed with warm or lukewarm water.
Pasuthai Tulsi Ark is a liquid extract of five types of Tulsi. Its NutrActive Tulsi drops has super natural immunity booster and helpful in all types of Allergies. It has beneficial effect gives relaxation on mind and body. The intake of tulsi is the best way of intestine cleaning.
Tetra Pack milk, Ghee
Cow Ghee is 100% Pure and testy. It is made by cow milk. HS Code- 04059010. Our quality better than other. Price per 1MT $ 20000. Shipping Term FOB Chittagong. Payment term L/C or T/T. Origin of Bangladesh. Cow Ghee use many foods item as like cake. It is very useful for health. Everybody like this. Minimum order quantity should be 1MT or 1000kg. Packaging 50kg per can and as per buyer requirement.
100% Pure A2 Cow Ghee
"The rich flavor and aroma of Milk Magic Ghee makes it a staple in Indian kitchens. Not only does it enhance the taste of many dishes, but it also provides essential vitamins and nutrients which support body growth, and immune system." High in vitamins and minerals: Ghee is a good source of fat-soluble vitamins like vitamin A, vitamin E and vitamin K and minerals such as calcium and magnesium Good for digestion: Ghee is believed to be beneficial for digestion and is considered a "warming" food in Ayurvedic medicine, which means it can help to stimulate the digestive fire.
Our A2 type cow ghee is made from the milk of A2 type cows, known for producing milk with A2 beta-casein protein. This ghee is believed to offer various health benefits and is a popular choice in traditional Indian and Ayurvedic medicine. Our A2 type cow ghee is made using traditional methods to ensure high quality and purity. It is rich in aroma, has a golden hue, and a smooth texture, making it a versatile and delicious addition to your cooking. Try our A2 type cow ghee today and experience the goodness of this traditional and nutritious product.
I manufactured 100 % pure desi ghee Ghee made from grass fed cow and buffaloes milk .
Pure homemade Desi ghee 100 percent organic
Ghee, or clarified butter has the healing benefits of butter without the impurities. Ghee, according to Vedas is the first and most essential of all foods. It is great to build Dhatus (tissues) and pacify the Vata and Pitta doshas. Kalyaniâ??s Pure Gir Desi Ghee is a magical golden liquid. fragrant, heat stable, Essential for good health that is rich in antioxidants, fat-soluble vitamins like A, E and D
A2 Pure Gir Cow Ghee made with Bilona method 100% Natural Lab tested with no added colour and preservatives. Useful for Household, Worship And Medical purposes too. For more details please go through with our catalog. Give us a chance make your life healthier.
Indian Gir Cow Ghee made from the Indian Gir Cow milk by Vedic Bilona method is an Ayurvedic superfood. It is tridoshic, i.e. pacifies vata, pitta and kapha when consumed in moderate quantities. Not only does Indian Gir Cow Ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, Indian Gir Cow Ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.
Buffalo ghee produced naturally by rural people in India is of high quality for food.
Cow ghee produced naturally by rural people in India is of high quality for food.
Indian Pure Cow Ghee from rajasthan village
BesT cow ghee Traditionally made from cow milk separated and clarified butter, the process of making ghee removes the water and buttermilk from the Fat. Nutritional value of Ghee per 100 g (3.5 oz) Carbohydrates 00.00 g Fat 99.50 g Saturated 61.90 g Trans 04.00 g Monounsaturated 28.70 g Polyunsaturated 03.70 g Protein 00.00 g Vitamin A 3069 IU Vitamin E 15.70 mg Cholesterol 256 m
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
