Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Packaging: 25 Kg cartons or 190 Kg steel drums. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Storage condition Dry and Cool place
Product Characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Storage condition Dry and Cool place Payment : TT
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
A2 Gir Cow Ghee: The Healthiest Ghee for You Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk. Health Benefits of A2 Gir Cow Ghee A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens. How to Use A2 Gir Cow Ghee You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavor and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point. Lab-Tested and Safe We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavor. Order Your A2 Gir Cow Ghee Today! Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it. Package Content A2 Gir Cow Ghee Quantity: 500ml Diet Type: Vegetarian Shelf Life: 365 Days Made in India Our desi Gir Cow Ghee is proudly made in India. We use only traditional methods to create a ghee that is both delicious and nutritious.
A2 Gir Cow Ghee: The Healthiest Ghee for You Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk. Health Benefits of A2 Gir Cow Ghee A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens. How to Use A2 Gir Cow Ghee You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavour and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point. Lab-Tested and Safe We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavour. Order Your A2 Gir Cow Ghee Today! Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it. Package Content A2 Gir Cow Ghee Quantity: 1000ml Diet Type: Vegetarian Shelf Life: 365 Days
Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
