Pink Pangasius Fillet
Black Tilapia WR
Black Tilapia Fillet
Red Tilapia GGS
Mahi Mahi Fillet Portion
Co Mahi Mahi Fillet
Mackerel
Pangasius Steak
Anchovy
Steak Cut Hilsa
Hscode : 03023300 Size : Natural Size Type : Frozen Weight : 1kg up++, 2kg up++ Packaging : Styrofoam Cool Seal Minimum Order : 20 feet of container / 15 Ton MOQ : 100 Ton/month Port Loading : Surabaya, Indonesia
Scientific name : Thunus albacares Specification : Fresh (Sashimi) and Frozen Shelf Life : 18 Months MOQ : 1 X FCL or 500 kg by air freight Available in : WR, Loin, Saku, Cube, Steak, Ground
Catch method : A. Long-line (Grade A+) B. Pole-and-line (Grade A,AB,B) C. Drawn nets (Grade C,D,E) Uses : Grades C,D,E mostly suitable for canned tuna products Grade B for home consumption Grade A,AB for restaurants Grade A+ for Sashimi and Sushi products Processing Options : WR : Whole, round, cleaned HGGT : Headed, gilled, gutted, tailed, cleaned UW : Unwrapped Weight : Cat 1 : 10-15 kg Cat 2 : 15-20 kg Cat 3 : 20-40 kg Cat 4 : Above 40 kg kg : kilogram(s) WR : Whole, round, cleaned Condition : A. Fresh : Same-day catch, processed, packed, leaving local airport in the evening or morning B. Frozen on land : Processed, WR/HGGT/UW and individually quick frozen (IQF) on land and stored in cold storage ready for packing and shipment C. Frozen at sea : Processed, WR/HGGT/UW and frozen on board ship at sea (FAS) and stored in cold storage ready for packing and shipment
Catch Method : A. Bag nets (via trolling) B. Beach seines C. Boat seines D. Set nets E. Longlines F. Bottom trawls Processing options : WR : Whole, round, cleaned IWP : Individually poly-wrapped BWP : Bulk poly-wrapped UW : Unwrapped Length : 70-120 cm cm : centimeter(s) Weight : Cat 1 : 300-500 g Cat 2 : 500-700 g Cat 3 : 700-1000 g Cat 4 : Above 1000 g g : gram(s) WR : Whole, round, cleaned Condition : A. Fresh : Same-day catch, processed, packed, leaving local airport in the evening or morning B. Frozen on land : Processed, IWP and individually quick frozen (IQF) or bulk quick frozen (BQF) on land into 5-kg, 10-kg BWP blocks and stored in cold storage ready for bulk packing and shipment
Same-day catch, same-day frozen Long-line, rod-and-line Grade A quality : Cat 3 : US$4.50/kg Cat 4 : US$8.00/kg Frozen From 1 unit 40FCL Catch method : A. Longline : Grade A+ B. Rod-n-line : Grade A C. Drawn nets : Grade B, C Weight : Cat 1 : 1-3 kg Cat 2 : 3-5 kg Cat 3 : 5-12 kg (Abt 100 cm) Cat 4 : 12-25 kg (Abt 130 cm) kg : kilogram(s) WR : Whole, round, cleaned Condition : A. Fresh : Same-day catch, processed, packed, leaving local airport in the evening or morning B. Frozen on land : Processed, IWP/UW and individually quick frozen (IQF) on land and stored in cold storage ready for bulk packing and shipment C. Frozen at sea : Processed and frozen on board ship at sea (FAS) and stored in cold storage ready for bulk packing and shipment
Cat 1 : Fr: US$9.00/kg To: US$13.00/kg Fresh(1-day) Cat 2 : Fr: US$13.00/kg To: US$17.00/kg Fresh(1-day) Cat 3 : Fr: US$21.00/kg To: US$25.00/kg Fresh(1-day) Weight : Cat 1 : 200-300 g Cat 2 : 300-500 g Cat 3 : 500-700 g g : gram(s) WR : Whole, round, cleaned Condition : A. Fresh : Same-day catch, processed, packed, leaving local airport in the evening or morning B. Frozen on land : Processed and individually quick frozen (IQF) on land and stored in cold storage ready for bulk packing and shipment C. Frozen at sea : Processed and frozen on board ship at sea (FAS) and stored in cold storage ready for bulk packing and shipment
Ex-works : Fr: US$7.00/kg To: US$8.00/kg Cat 1, 2, 3 US$8.00/kg Cat 4 Weight : Cat 1 : 500-1.000 g Cat 2 : 1-2 kg Cat 3 : 2-3 kg Cat 4 : Above 3 kg g : gram(s) kg : kilograms(s) WR : Whole, round, cleaned Condition : A. Frozen on land : Processed, IVP/IWP/UW and individually quick frozen (IQF) on land and stored in cold storage ready for packing and shipment B. Frozen at sea : Processed, frozen on board ship at sea (FAS) and stored in cold storage ready for packing and shipment Bulk packaging codes : FB : Foambox; polystyrene FZF : Frozen fish MC : Master cartonbox PBL : Polybag lining SL : Seallock
Frozen Whole Round Chub Mackerel A Size: 2/4 & 4/6
Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,...
Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,... ____ ð???ð?¤? Choose us - Choose quality ð???ð?¤? ð??² Jemmy: https://wa.me/+84934114407 (WhatsApp) ð??© sales04@nghisonfoodsgroup.com #Yellowfin_Tuna #tunaLoin, #tuna_saku, #tuna_steak, #tuna_cube, #tuna_ground_meet, #tuna_kama, #tuna_belly, #vietnam_tuna_facture #vietnam_tuna_processor, #Thunnus_Albacares, #Nghisonfoodsgroup
