Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi
Size: 3-5 lbs, 5-8 lbs
Packing: IQF, IVP,10-20 lbs/carton.
EU Code: DL-688, DL-947
Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,...
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ð??² Jemmy: https://wa.me/+84934114407 (WhatsApp)
ð??© sales04@nghisonfoodsgroup.com
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Frozen Yellowfin Tuna Loin Size: 1-3kgs, 3kgs Up, Customer request Packing: IQF, Bulk 10kg carton or customer request
Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,... ____ ð???ð?¤? Choose us - Choose quality ð???ð?¤? ð??² Jemmy: https://wa.me/+84934114407 (WhatsApp) ð??© sales04@nghisonfoodsgroup.com #Yellowfin_Tuna #tunaLoin, #tuna_saku, #tuna_steak, #tuna_cube, #tuna_ground_meet, #tuna_kama, #tuna_belly, #vietnam_tuna_facture #vietnam_tuna_processor, #Thunnus_Albacares, #Nghisonfoodsgroup
Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,...
Frozen Tuna Loins Skin On/ Skinless, Boneless Dark Meat out, Ultra Frozen At SEA, IQF Size Price FOB 1 -2 kg. $ 5,80 2-4 kg. $ 6,50 4 -8 Kg. $ 7,20
Frozen Yellowfin Tuna Loin Product Name: Frozen Yellowfin Tuna Loin Natural/ CO Treatment Scientific Name: Thunnus albacares Origin of source: Vietnam Product Brand: Nghi Son Foods Group Specification: CO/ TS/ Vitamin Treated and Natural Size: Customer Requirements Packaging: IVP 20-30 lbs/carton or Customer requirements Delivery: Worldwide delivery Delivery Terms: FOB, CNF, CIF Certifications: HK 695, DL-688, DL-947, BRC, MSC, Dolphin Safe, FOS
Frozen Yellowfin tuna loin Skinless, boneless, Bloodline off Size : 2-4 kg and 3-5 kg, 5 kg up packing : IQF. IWP , 25 kg / carton Can do customized based on customers' request.