Name of product: Chips low EC 5 kg block Price : 320 USD dollars per metric ton Product Origin: India Harmonization System (HS) Code: 53050040 Minimum Order Size: 20 ft container Packaging Details: As per customer requirement
Name of product: Cut fibre mixed kg block Price : 250 USD dollars per metric ton Product Origin: India Harmonization System (HS) Code: 53050040 Minimum Order Size: 20 ft container Packaging Details: As per customer requirement
Chips mixed with coirpith 5 kg block Price : 300 USD dollars per metric ton Product Origin: India Harmonization System (HS) Code: 53050040 Minimum Order Size: 20 ft container Packaging Details: As per customer requirement
Frozen Basa fish, white meat, boneless, skinless, belly-off, well trimmed, treated EU Packing: IQF 10kg ( 1kg x 10/ctn) in plain bag with rider Glazing: 20% glazing, 80% net weight Size: 170/220 ( 4-5 pcs/bag ) Price: Quantity: 1.000 tons Shipment: One month 100 tons Payment: 30% advance, 70% on scan copy (TT) loading :_5 days after receiving 30% advance & confirm labels
Frozen Basa fish, white meat, boneless, skinless, belly-off, well trimmed, treated EU Packing: IQF 10kg ( 1kg x 10/ctn) in plain bag with rider Glazing: 20% glazing, 80% net weight Size: 170/220 ( 4-5 pcs/bag ) Price: Quantity: 1.000 tons Shipment: One month 100 tons Payment: 30% advance, 70% on scan copy (TT) loading :_5 days after receiving 30% advance & confirm labels
We are one of the leading exporter of buffalo frozen meat and offals Our supply ability is 300 tons of buffalo frozen meat and 100 tons of offals per month. Products are .. 1. Buffalo frozen meat Shinshank 2 . Buffalo frozen meat hq 3. Buffalo frozen meat fq 4. Buffalo frozen meat compensated 5 . Buffalo frozen meat trimming Offals are ... 1. Heart 2. Liver 3. Frozen omasum 4 salted omasum 5. Frozen tripes 6. Salted tripes 7. Buffalo dry tendons Payment terms 30% TT in advance after quality check by own and balance on BL scan copy. Please let us know about your requirements of buffalo products. We are looking for long term business. If any questions please don't hesitate to ask us. You are welcome always .
Key Specifications/Special Features : Color: light yellow and clear Free fatty acids: 3.50 % max M.I.U (Moisture and Impurities): 0.02 % Saponification value: 182-192 Iodine value: 120 Titre C (melting point): 13.75\" C Specific Gravity @ 25/C: 0.910-0.925 Density (kg/m3) 900-920 Flashpoint. (Degree C) - 220 Calorific Value (kj/kg) - 34,000 - 36.000 Carbon Residue (mass-%) - 0.4 Iodine Value (g/100g) 110-120 Sulphur (mg/kg) - 15 Acid Value (mg KOH)/g) - 2.0 Stability (110 deg. C) (h) - 5.0 (min) Phosphorus (mg/kg) - 15 Ashes - 0.02 % Minimum Order Size and Packaging details : Packing : Flexibags or bulk, Minimum order Quantity 100MT
Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2 Color Black Variety 500gl, 550gl, 600gl, 650gl Size 8mm to 10mm bold Moisture 0.5% to 3% Max Sortex Clean 99% Broken 0% Max Packing Type : 5, 10, 20, 25, 50 kg PP bags Loading Capacity : 15Mt in one 20ft container Lead time : 10 to 15 working days Minimum order qty: 5MT Quality Assurance : SGS, Intertek Inspections
W 180, is the King of Cashew. They are larger in size and very expensive. W210, are popularly known as Jumbo nuts. W240, it is an attractive grade which is reasonably priced. W320, are the most popular among cashew kernels and the highest in terms of availability, worldwide. Common Specification Maximum Moisture : 3% before packing Maximum Broken : 2% before packing Drying process is necessary to extend the shelf life and prevent fungal & other infections. Packing Type Tin & Carton Packing Loading Capacity 15MT in one 20ft Container
Cinnamon was one of the first spices known to mankind since the early days of civilization. In the ancient times the most important spice export of Sri Lanka has been the Ceylon cinnamon. Cinnamon (Cinnamomum zeylanicum) has many everyday uses. Every part of the tree, namely, bark, leaves, buds, flowers, fruits, wood, and roots are being used. Cinnamon is a very useful spice of Sri Lanka. Cinnamon is used for cooking purposes, medicinal purposes and also in the cosmetic and perfumery industries. In some counties cinnamon has been used for religious purposes. It is no wonder cinnamon is a miracle plant with all these possible uses having economic importance for its products. As a Exporter we are Mainly focusing to provide premium quality products at best possible prices. Pure Ceylon Cinnamon (Cut in 5 inches and individually wrapped in polythene and packed in 1 kg packs.) C4: Non-Organic which is yellow in color (Diameter of quills: 13mm - 14mm) C5: The 3rd best quality Cinnamon (Diameter of quills: 10mm - 12mm) C5 SPECIAL: The 2nd best quality Cinnamon (Diameter of quills: 8mm - 9mm) ALBA: The most expensive and extremely best quality cinnamon (Diameter of quills: 6mm - 7mm)
Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus Sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products. Saffron has a strong, exotic aroma and a bitter taste and is used to colour and flavour many.Saffron is known as a natural . With anti-inflammatory & anti- fungal properties
Fennel seeds are small, oval-shaped seeds derived from the fennel plant, scientifically known . Fennel is a flowering plant in the carrot family, and both its bulb and seeds are used in cooking for their distinct flavor and aroma.Fennel seeds are known for their digestive properties and have been used in traditional for centuries. They are believed to help alleviate digestive issues such as bloating, gas, and indigestion. Chewing fennel seeds after a meal is a common practice in some cultures to aid digestion.
Mustard seeds can be used whole, crushed, or ground into a powder, depending on the recipe and desired intensity of flavor. When heated in oil or vinegar, mustard seeds release their pungent flavor compounds, adding depth and complexity to dishes. They are often used in condiments, salad dressings, curries, and various spice blends.Apart from their culinary uses, mustard seeds have also been used in traditional their potential health benefits. They contain various nutrients and antioxidants, and their consumption has been associated with potential anti-inflammatory, antimicrobial, and digestive properties. However, further research is needed to fully understand and validate these benefits.
Mace has a warm, aromatic, and slightly sweet flavor with hints of pepper and cinnamon. It is commonly used in various cuisines around the world, including cuisines. Mace is often added to baked goods, such as cakes, cookies, and pies, as well as savory dishes like stews, sauces, and meat preparations. It can also be used in spice blends, such as garam masala and pumpkin spice.In addition to its culinary uses, mace has been used in traditional for its potential digestive and anti-inflammatory properties. However, it's important to note that the properties of mace have not been extensively studied, and it is primarily used as a culinary spice.
White pepper is made from fully ripe pepper berries. White pepper is a spice produced from the dried fruit of the pepper plant, piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.White pepper consists of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside.Due to the antioxidant properties of pepper, it would promote the circulation of blood and oxygen in the skin making it more energized and fresh looking. It offers a tangy and spicy flavour when added to the preparations. White pepper is sharp in its taste and also has a pungent aroma.
Just add a bit and you will know how Indian dishes taste. Yes, Cumin aka Jeera is that important in Indian cooking while many international cuisines have experimented with it too. A flowering plant, Cumin belongs to the family of Apiaceae, native to a territory including the Cumin seeds are now widely used as an essential spice in several Indian and Continental cuisines.
The beauty of cinnamon lies in when just a sprinkle can add such richness into the flavours.Our Cinnamon is sourced from the tropical parts of where it is largely cultivated and consumed. As a result, the farmers are aware of the right weather conditions. They use ethical means of crop cultivation and harvesting while our suppliers take utmost care of safe standards of packaging.
Radiating a strong aroma and visual grandeur with its green shell, Cardamom is called the Queen of Spices for its distinct flavour and long-lasting fragrance. Peculiarly, it s a spice made from the seeds of several plants in the genera in the family .We supply premium quality Cardamom sourced from suppliers and farmers who follow ethical means of production and packaging. We also take utmost care during storage of cardamom to retain its nutrients.
Cloves in the form of whole and powder are mostly used in food and beverages, and clove oil is used in cosmetics, personal care, and healthcare products and other industries.When it comes to a good perfume, a little bit goes a long way. Same is true for cloves. A tiny twig of this amazingly aromatic herb can kill bacteria or totally brighten a dull dish. A member of the tree family of , Cloves are the aromatic flower grown in this tree.
It just takes one bay leaf to completely transform the flavor of a specific meal. Known by quirky names such as Bay Leaf, Sweet Bay or True Laurel, this essential curry spice adorns the shelves of every household. Much to the delight of those who cannot do without bay leaf, it is also a medicinal herb with a tonne of health benefits.We have sourced our Bay Leaves from several farmlands of where farmers and suppliers use safer cultivation and harvesting practices preserving the essential nutrients.
