SLES is a kind of anionic surfactant with excellent performance.It has good cleaning, emulsifying, wetting, densifying and foaming performance,with good solvency, wide compatibility, strong resistance to hard water, high biodegradation, and low irritation to skin and eye.Widely used in shampoo, soap, shampoo, bath lotion and complex, it can also be used for spraying and the textile industry
1, Basic Information of Sodium Lauryl Ether Sulfate (SLES 70%) CAS:68585-34-2 MF:C12H26Na2O5S MW:328.38 EINECS:500-223-8 HS code:340211 Function: Anionic Surfactant Chemical Description: Sodium C12-14 ether sulfate + 2 EO Appearance: Colorless to pale yellow paste
1, Basic Information of Sodium Lauryl Ether Sulfate (SLES 70%) CAS:68585-34-2 MF:C12H26Na2O5S MW:328.38 EINECS:500-223-8 HS code:340211 Function: Anionic Surfactant Chemical Description: Sodium C12-14 ether sulfate + 2 EO Appearance: Colorless to pale yellow paste
1, Basic Information of Sodium Lauryl Ether Sulfate (SLES 70%) CAS:68585-34-2 MF:C12H26Na2O5S MW:328.38 EINECS:500-223-8 HS code:340211 Function: Anionic Surfactant Chemical Description: Sodium C12-14 ether sulfate + 2 EO Appearance: Colorless to pale yellow paste
Product name: SLES-70% Brand: YANGHANG Origin of production: China Production Date: March 10, 2022 Sampling location: Warehouse 1 # Chemical Structure: C12H25O(CH2CH2O)2SO3Na CAS: 68585-34-2 Item Test items Unit of measurement Standard requirements Single conclusion 1 Appearance Transparent or white sticky paste Pass Pass 2 PH Value 7.0-9.5 8.1 3 Odor No Strange Odors Pass Pass 4 Active Matter % 68-72 MIN 70.69 5 Unsulfated Matter % 2.0 MAX 0.43 6 Sodium Sulfate % 1.0 MAX 0.5 7 Color Klett, 5%Am.aq.sol 10 MAX 6 8 Free Oil % 1.5 MAX 0.53 9 PPM 1,4- ppm 10 MAX 0.7 Test conclusion: Test is qualified and approved for delivery
1. Improve operating performance of dough. 2. Better flour quality and enlarge the volume of leavened dough. 3. Prevent ageing from Bread and prolong the shelf-life. 4. Strengthen the elasticity of gluten structure and enhance water binding capacity. Fungal Xylanase Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour) Shelf Life: 12 months.
1. Improve the operating performance of dough. 2. Improve the stability of Dough 2. Improve the inflation rapidity and quality of bread 3. Good synergy with other enzyme or flour improver. 4.Good Liquidity. Recommend Dosage: 30-40ppm (3.0-4.0g/100kg flour) Shelf Life: 12 months.
1. Promote Dough Extensibility. 2. Improve the reticular structure in Gluten. 3. Effectively increase the brightness of steamed buns. 4. partly replace or reduce the use of emulsifiers. Recommend Dosage: 3-20ppm (0.3-2.0g/100kg flour) Shelf Life: 12 months.
1. Improve operating performance of Dough. 2. Better flour quality and enlarge the volume of leavened dough. 3. Prevent ageing from bread and prolong the shelf-life. 4. Strengthen the elasticity of gluten structure and enhance water binding capacity. Fungal Xylanase Recommend Dosage: 10-20ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.
1. Improve the operational performance of dough. 2. improve the stability of dough. 3. improve the inflation rapidity and quality of bread 4. good synergy with other enzyme or flour improver. 5. good liquidity. Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.
1. Improve dough fermentation stability. 2. increase the baking volume of bread and steamed buns. 3. improve swelling ability of bread dough entering oven. 4. Enhance he interior texture of bread and the softness of bread crumb. Recommend Dosage: 10-30ppm (1.0-3.0g/100kg flour) Shelf Life: 12 months.
1.Reliable anti-aging effect. 2. Increase resilience of bread corn. 3. Better slicing performance. 4. prolong the shelf life of bread. Recommend Dosage: 20-100ppm (2.0-10.0g/100kg flour) Shelf Life: 12 months.
Product Description It is a kind of anionic surfactant with excellent performance. It has excellent detergency,emulsification,wetting,dispersion,densifying and foamability performance, it is easy to dissolve in water.As well as has wide compatibility,favorable hard-water resistant and high-biodegradation ability and low irritation to skin and eye. Application 1.Widely used in liquid detergent such as dishwashing detergent, shampoo, bubble bath liquid, hand washing etc. 2.In washing powder and detergent for heavy dirty, using it to partially replace LABSA, phosphate (STPP) can be saved or reduced, and general dosage of active matter is reduced. 3. In textile, printing and dyeing industry, petroleum and leather industry, it can be used as lubricant, dyeing agent, cleanser, foaming agent and degreasing agent. Packaging Packing: 160 kgs/ drum, 20' container can load 110 drums. Samples Samples are avalable. Time: 3-7 days after confirmation The sample freight charges will be refund after comfirming order.
Product Description It is a kind of anionic surfactant with excellent performance. It has excellent detergency,emulsification,wetting,dispersion,densifying and foamability performance, it is easy to dissolve in water.As well as has wide compatibility,favorable hard-water resistant and high-biodegradation ability and low irritation to skin and eye. Application 1.Widely used in liquid detergent such as dishwashing detergent, shampoo, bubble bath liquid, hand washing etc. 2.In washing powder and detergent for heavy dirty, using it to partially replace LABSA, phosphate (STPP) can be saved or reduced, and general dosage of active matter is reduced. 3. In textile, printing and dyeing industry, petroleum and leather industry, it can be used as lubricant, dyeing agent, cleanser, foaming agent and degreasing agent. Packaging Packing: 160 kgs/ drum, 20' container can load 110 drums. Samples Samples are avalable. Time: 3-7 days after confirmation The sample freight charges will be refund after comfirming order.
Main Components: Special modified block silicone compound Appearance: light yellow translucent viscous fluid Ionicity: weak cationic PH value: 5-8 (30% water solution) Solubility: can be dissolved in water at any ratio. Property & Characteristics Impart super soft, smooth and fluffy hand feeling for polyester, cotton and blended fabrics. Good alikali-resisting, salt-resisting and hard water-resisting. Excellent cost performance. Application: Be suitable for polyester, cotton and blended fabrics, also can be for soft finishing of yarn, sweater, socks and other fabrics. Can be used for dyeing mills and washing plants.
Main Components: Special modified block silicone compound Appearance: light yellow translucent viscous fluid Ionicity: weak cationic PH value: 5-8 (30% water solution) Solubility: can be dissolved in water at any ratio. Property & Characteristics Impart super soft,smooth and fluffy hand feeling for polyester, cotton and blended fabrics. Good alikali-resisting, salt-resisting and hard water-resisting. Excellent cost performance. Application: Be suitable for polyester, cotton and blended fabrics, also can be for soft finishing of yarn, sweater, socks and other fabrics. Can be used for dyeing mills and washing plants.
Properties: SLES is a kind of anionic surfactant with excellent performance. It has good cleaning, emulsifying, wetting, densifying and foaming performance, with good solvency, wide compatibility, strong resistance to hard water, high biodegradation, and low irritation to skin and eye. Usage: It is widely used in liquid detergent, such as dishware, shampoo, bubble bath and hand cleaner, etc. SLES can also be used in washing powder and detergent for heavy dirty. Using SLES to replace LAS, phosphate can be saved or reduced, and general dosage of active matter is reduced. In textile, printing and dyeing, oil and leather industries, it is the lubricant, dyeing agent, cleaner, foaming agent and degreasing agent. Packaging: 110kg or 170kg drums Technical Data Sheet: Parameter Guarantee SLES-70% SLES-28% Appearance (25) White to yellowish paste Colorless to yellowish clear liquid Active Matter, % 70±2 28±1 Sulphate (%) 1.5Max 1.0Max Unsulphated Matter, % 2.0max 1.5max PH value (1% a. m.) 7.0-9.5 7.0-9.5 Color, (Klett) 20max 10max
Pectinase has various application in different industrial process. Some of the applications of Pectinase includes: 1. Fruit juice extraction: Pectinase helps the degradation of plant materials and speeds up the extraction of fruits and vegetable juice. 2. Papermaking: Pectinase is used in the paper and pulp industry. 3. Degumming of plant-based fibers: Pectinase is used in the degumming of plant-based fibers. 4. Coffee and tea fermentation: Pectinase is used in coffee and tea fermentation. 5. Treatment of wastewater: Pectinase is used to treat wastewater.
Product Description SLES is a kind of anionic surfactant with excellent performance.It has good cleaning, emulsifying, wetting, densifying and foaming performance,with good solvency, wide compatibility, strong resistance to hard water, high biodegradation, and low irritation to skin and eye.Widely used in shampoo, soap, shampoo, bath lotion and complex, it can also be used for spraying and the textile industry MANUFACTURE DATE: 2022-05-23 EXPIRY DATE: 2 YEAR ITEMS STANDARD RESULTS Active matter content % 70+/-2 70.10 Unsulfated matter % â?¤3.5 1.8 Sodium sulfate % â?¤1.5 0.9 1,4-Dioxane, ppm â?¤50 28 pH-value (1% sol) 6.5-9.5 8 Color(Klett, 5% Am.aq.sol.) 30 4 Odor No strange odors Pass Appearance White or light yellow viscous paste Pass
Dextranase enzyme is an essential enzyme for sugar industries to remove Dextran formation .In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextran at sugar mills. Some bacterial strains, filamentous fungi and a small number of yeasts have been shown to produce dextranase. The fungal dextranases showed the highest reaction rate at low Brix, with pH and temperature close to 5.0 and 50 �ºC, respectively, that is, conditions existing in juice extraction. Some of these dextranases formulated in enzymatic preparations have been efficiently used for hydrolyzing dextran in sugar mill juices. In more advanced stage of the process, where the dextran have already caused losses, the conditions of temperature and Brix are high. However, although the volumes are smaller, the treatment with these enzymes in syrup showed the need to increase the dose, equaling dextranase consumption. Some thermo tolerant bacterial dextranases identified up to now showed a much reduced specific activity that makes their industrial use unfeasible. The fungal dextranase from Chaetomium sp. have shown the best results on dextran treatment both in juices and syrups.
