Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae. cumin has been in use as a spice for thousands of years..Cumin is boiled in water which can be consumed to ease digestion and weight loss. The essential oils extracted from cumin are very good for health.
Cumin seed Singapore
Product Details Whole grain 25g / 50g / 100g / custom Powder 25g / 50g / 100g / custom
Cumin seeds (Cuminum cyminum) are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are ellipsoid, corrugated, greenish brown in color, and have a subtle odor and flavor. Cumin seeds can be used whole or as grounds. Cumin seeds are used in many cuisines as a spice, flavoring agent, and food additive. They are a key ingredient in curry powders, seasonings for breads, cakes, and cheese, and in native dishes of Central and South America. Cumin seeds can also be cooked to add flavor to vegetables, rice dishes, and yogurt dressed salads. Cumin seeds are a good source of iron, manganese, calcium, and magnesium. Cumin seeds are also used in traditional medicine as a stimulant, carminative, stomachic, and astringent. Research has confirmed that cumin has health benefits such as: Promoting digestion Reducing food-borne infections Promoting weight loss Improving blood sugar and cholesterol levels.
Cumin is the dried seed of the herb Cumin aluminum, a member of the parsley family. The cumin plant grows to 30â??50 cm (12-20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glamorous, branched stem that is 20-30 cm (8-12 in) tall and has a diameter of 3-5 cm (11 4 2 in).
HS CODE- 090931 Botanical Name: Cuminum cyminum L. Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. in perfumery and for flavouring liqueurs and cordials.
Black cumin seeds Brown Cumin seed
Cumin seeds have an earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Singapore Quality Cumin Seed Specifications of Singapore Quality CRE 106 99% Cumin Seed SPECIFICATION VALUE : Quality : Singapore CRE 106 Purity : 99 % Process : Machine Clean Volatile Oil Content : 2.5 % - 4.5 % Admixture : 1 % Moisture : + 2 % 7 % Origin : India Specifications of Singapore Quality CRE 107 98% Cumin Seed
Specifications: Quality: Singapore 99 Purity: 99% Minimum Admixture: 1 % Maximum Moisture: 9% Maximum Origin: India Packing: HDPE/PP Bag: 25kg | 30kg | 50kg or Customized Packaging
We supply Sesame seeds, black and white variety with good quality. Also supply Cumin Seeds, Please feel free to contact us
Cumin Seeds (jeera) is an essential spice, that does not only make your food delicious but has numerous health benefits too. It may surprise you but a pinch of cumin powder or seeds can lead to a major weight loss. It also helps improve your digestion and metabolism level
We can supply all kinds of Organic as well as Non-Organic Dried Herbs, Seeds, Spices. Price USD 6/- per Kgs. Black Cumin Seed available in 25Kg Packed Bags Products comes from an organic certified company (farming and processing according to EC834/2007 and it is implementation rules 889/2008) also certified ISO22000:2005 food safety management system
Cumin seeds are an essential spice in cooking. They have a warm, earthy flavor and are used in many spice blends, curries, and rice dishes. Cumin seeds are also believed to have health benefits, such as aiding in digestion and boosting the immune system.
TEJA DRIED RED CHILLY: Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor. Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot. In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide. When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them. Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes. CUMIN SEEDS: Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds. These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder. Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile. In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder. Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment. Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, omam, thymol seeds, bishop's , or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans.
Being a customer focused organization, we are engaged in distributing and exporting a wide range of .Green/Red Chilli, Green Fennel Seeds, Turmeric, Coriander, Cumin, Dill Seeds, Fenugreek, Ginger Slices. These seeds are extensively used to add flavor to breads, cakes and confectionery. The yellowish fennel seeds are used for the purpose of cooking and are considered to be the best herbs for fish dishes as they have yellowish or greenish appearance. Further, in order to preserve its rich aroma, these are provided in sealed quality packs. Customer's can avail this from us in different sizes.
All of these spice products are made from organic produce and are manufactured, packaged and marketed to international standards to the highest standards.
Our range of commodity products includes: Edible oils like groundnut oil, soyabean oil, mustard oil etc. Different types of quality, seeds such as Peanut seeds, fennel seeds, cumin seeds, fenugreek seeds, coriander seeds, sesame seeds etc. All kinds of spices, pulses, and cereals, All kind of flour : Whole Wheat Flour Gram(Chickpea) Flour or Besan Rice Flour All-Purpose Flour or Maida Pearl Millet Flour or Bajra Atta Soybean Flour Multigrain flour : Made by mixing Jowar, bajra, wheat and ragi, Multigrain Atta contains high fibres and a low Glycemic Index. So, you can always have it even if you are diabetic. Whole wheat flour is suitable for making roti, puri, and parathas. To know more, get in touch with us
