Sesame Seeds And Cumin Seeds

Cumin seeds contain naturally occurring substances that work as antioxidants. Cumin appears to have the ability to keep cancer cells from multiplying, according to some experiments. In one study, rats that were fed cumin were protected from colon cancer. Traditional medicine practitioners have recommended cumin for the treatment of diarrhea for centuries. Cumin was used as a part of an herbal drug trial for diabetes. The drug successfully helped people with diabetes to manage their condition. The oil extracted from cumin seeds has been used as an effective larvicide and antiseptic agent.

The oil-rich seeds contain superb organic properties that restore the skin's glow and hair's strength. In addition, they are rich in vitamin B complexes, such as thiamine, niacin, folic acid, pyridoxine, and riboflavin. Til contains a considerable amount of calcium. And calcium is an essential nutrient that helps keep the bones and teeth strong. Multiple studies suggest that eating sesame seeds or sesame oil may help regulate blood sugar. Sesame oil is a highly unsaturated oil, thus its very nature may regulate glucose levels. Along with numerous vitamins and minerals, sesame seeds also have high-fat content, mainly omega-3 fats, which are good sources of energy. Til is rich in essential minerals and provides your body with a much-needed dose of copper, magnesium, and calcium. Sesame seeds are rich in lignans, a plant compound that lowers cholesterol. They also contain phytosterols. Phytosterols are known to enhance your immune response and reduce the risk of certain cancers.

The oil-rich seeds contain superb organic properties that restore the skin's glow and hair's strength. In addition, they are rich in vitamin B complexes, such as thiamine, niacin, folic acid, pyridoxine, and riboflavin. Til contains a considerable amount of calcium. And calcium is an essential nutrient that helps keep the bones and teeth strong. Multiple studies suggest that eating sesame seeds or sesame oil may help regulate blood sugar. Sesame oil is a highly unsaturated oil, thus its very nature may regulate glucose levels. Along with numerous vitamins and minerals, sesame seeds also have high-fat content, mainly omega-3 fats, which are good sources of energy. Til is rich in essential minerals and provides your body with a much-needed dose of copper, magnesium, and calcium. Sesame seeds are rich in lignans, a plant compound that lowers cholesterol. They also contain phytosterols. Phytosterols are known to enhance your immune response and reduce the risk of certain cancers.

Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max

Quality: Black Sesame, White Sesame Escoba Blanca /IP10 Purity: 99.97% Packing: PP Bags p/20/50kg Season: February - October Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 26ton

Cumin Seeds of Indian Origin Singapore 99% Europe 99% Extra Medium Regular

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

Cumin Seed