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Natural Brown Jaggery: More nutritious than refined white sugar and a suitable substitute sweetener, jaggery may also offer several health benefits. These may include improved digestive health and liver detoxification. Jaggery is a sweetener that's becoming popular as a " healthy" replacement for sugar.

Jaggery Whole

Edible Gum (Gond)

Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe Well in South Asia and Southeast Asia a unique type of sugar known as Jaggery holds immense significance Unlike the familiar white sugar that is found in most kitchens jaggery is a noncentrifugal cane sugar This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure without the help of hightech machines often used for refined sugar The result A dense dark brown block of sugar with a rich and complex flavour with potential health benefits as theres the presence of vitamins and minerals

The word jaggery is often derived from Sanskrit which is an ancient language of India However the significance of jaggery goes far beyond merely being a sweetener It plays a keen role in festivals and cultural traditions Moreover in some regions jaggery is often used in religious ceremonies as it symbolises purity and good fortune Additionally the culinary uses of jaggery are just as diverse From sweet to savoury this natural sweetener adds a unique depth of flavour to countless dishes

Benefits of Jaggery Consumption
While the cultural significance of jaggery is undeniable many are highly interested to know what the health benefits of jaggery are As compared to refined sugar jaggery offers a more complex nutritional profile Heres a look at some of the potential pros of jaggery

1 Powerhouse of minerals
There are significant amounts of minerals in jaggery in the form of magnesium iron potassium and phosphorus Iron in particular is keen to maintain healthy blood cell production and helps in fighting against fatigue

2 Digestive support
Well jaggery aids in digestion as it stimulates the production of digestive enzymes However research is still ongoing but it is believed that the natural minerals present in jaggery contribute to a smoother and more effective digestive tract

3 Potential immunity booster
As antioxidants are present in jaggery they not only help in boosting immunity but also help strengthen the bodys defence system Moreover the antioxidants even can fight free radicals which in turn can damage cells and contribute to various healthrelated benefits

4 Natural sweetener
Jaggery as compared to natural sweetener offers a more natural way in which you can satisfy your sweet tooth However the flavour of jaggery is complex but it enables you to potentially consume potentially less sweetener

Export quality Guar Gum powder, a natural thickening
and stabilizing agent derived from the Guar plant's endosperm. Guar Gum powder is widely used in various industries, including food and beverage, cosmetics, pharmaceuticals, textile, and paper. The company provides Guar Gum powder with different viscosity levels.

Product Specifications
Guar Gum Powder
Chemical Microbiological
Color OFF WHITE APC 5000 Maximum
Mesh 95 % Pass through 200 mesh Yeast & Moulds 500 Maximum
Viscosity 1500 - 5500 CPS Coliform Nil/Absent
Moisture 12% Maximum E.coli Negative
Ph 5.00 -7.00 Salmonella Negative
Proteins 5% Max
Ash 1 % Max
Arsenic 2 PPM Max
Lead 2 PPM Max

Guar split is derived from the endosperm of Guar plant
and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product.

Product Specifications
Guar Split
Moisture 10 % Maximum
Protein 5 % Maximum
Acid Ins Residue 2 % Maximum
Gum Content 80% Minimum by difference
Ultimate Viscosity 6000- 7000 CPS
Blacks 1 % Maximum
Dehusking Rate 93%

Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture.

The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.

*Coconut Palm Sugar Powder
*Coconut Palm Sugar Block

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications.

Types -
FOOD GRADE GUARGUM POWDER
INDUSTRIAL GRADE GUARGUM POWDER
FRACTURING GRADE GUARGUM POWDER