Steamed rice
Other Name Avalakki, Pawa, Poha, Flattened rice or Pohay Fabstor poha is a high fiber and a natural source of protein. Dietary fiber is an essential part of a healthy and balanced diet protein is an important building block for the body. At Fabstor we have the best quality Flattened Rice available at the best price for our customer. â??The quantity and packing is been done hygienically as per customerâ??s needs. â?? Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Poha is made of processed flattened rice, roasted with chilies, onions, mustard, and cumin seeds and curry leaves. It is a high carbohydrate, low fat, quick meal that can be made in minutes.
The rice is a high-yielding rice variety grown in the Mekong Delta, which surpasses export standards. It is very easy to cook rice, suitable for office and family rice. The grain of this variety is long, slender, a little chalky, and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. +) Average length kernels: 6.6 mm +) Milling degree: Well milled, double-polished and sorted 100% +) Crop: new crop 2020
Rice
ProGrow Agritech deals with all types of rice such as basmati and non-basmati, we are providing the highest quality rice in India ,
ProGrow Agritech Pvt. Ltd. exporter and supplier of IR-64 non-basmati rice. It is a medium grain rice and is mainly grown in Karnataka and Andhra Pradesh. We deal in manufacturing of IR-64 sella rice and IR-64 white rice. Color: White, Moisture: 14% Maximum Broken: 5% Broken, Sorted: 100%,Impurities: 1% Maximum, Discolor & Damage: 1% Maximum
name: rice availability: all types of rice payment term:total L.C note: rice will be prepare on customer demand.
SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 1% max Red / red streaked kernels 0.5% max Average length of grain 6.2 mm max Paddy grain 15 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export. HOW TO COOK: To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes. Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export. SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 0.5% max Red / red streaked kernels 0.5% max Average length of grain 6.8 mm max Paddy grain 3 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).
Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %
Whole kernels & Head Rice 95 % min Broken ¾ basis 5 % max Paddy 1 % max Yellow Kernels 1 % max Foreign Matters 2 % max Foreign Kernels 3 % max Damage Kernels 6 % max Red Kernels 3 % max Milling Husked Moisture 14.5 % max Smell Typical absence of bad smell
Specifications, Well Milled, Double polished Broken (basis ¾ grain) max 25 % Moisture max 14 % Red and Red Streaked kernels max 3 % Damaged kernels max 3 % Foreign Matters max 0.5 % Foreign Kernels max 3 % Crop 2020 Average length of grain min 6 mm Ratio of length to width >=2.0 Yellow kernels max 1.0 % Milling degree Well milled, double polished, sorted Chalky (basis ¾) max 6 % Paddy Kernels 9Grains/kg) max 10 grains per kg
Reasonably Well Milled Grain Composition (a) Rice 75 % (b) Brokens 25 % N.B Size of Brokens (1) Not less than 0.25 (2) Not more than 0.60 Paddy 4 grains per 100 cc Maximum Allowance of Mixture (a) Damage (1) Yellow: 1 st half of the year 1.0 % Max (2) Yellow: 2 nd half of the year 2.0 % Max (3) Otherwise damaged 3.0 % Max (b) Foreign Matters 1.0 % Max (c) Red and Red Streaked Kernels 3.0 % (d) Foreign Kernels 3.0 % (e) Immature Grains - (f) Chalky Kernels 8.0 % Max Milling Degree Reasonably well milled Moisture Content 14.5 % Max
Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Reasonable Well milled Moisture Content 14.5 % Max
Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Chalky 5.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Well milled, Single Polished, Sortexed Moisture Content 14.5 % Max
Whole kernels & Head Rice : 95 % Average grain length/ mm : >= 6 mm Average length to width ration : less than 3.0, more than 2.0 Brokens 5 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 0.5 % o Otherwise damage : 2 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 2.0 % Chalky : 4.0 % Milling Degree : Well milled and Double Polished
Whole kernels & Head Rice : 90 % Average grain length/ mm : >= 6 mm Average length to width ratio: less than 3, more than 2 Brokens 10 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 1.0 % o Otherwise damage : 2.0 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 3.0 % Chalky : 5 % Milling Degree : Well milled and Double Polished
Chashi Aromatic Rice- Chinigura Pack Size 1 KG Unit/CTN : 10
