Cambodian Jasmine Rice / Phkar Malis Rice Thai jasmine rice and Cambodian rice share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the northeastern. Cambodian Jasmine Rice is a type of premium rice from Cambodia under categories of "Fragrant Rice”. It is very common in high-end household consumption.
From all origin India, Pakistan, Vietnam/Thailand, Portugal, US
Indian Basmati Rice is famous around the world for its extra-long grain size and premium aroma and our country is the largest producer and manufacturer of Basmati Rice in the world. We have been supplying the below varieties of Basmati Rice to 25+ countries for the last 15 years. Basmati Rice: (Average length more than 8mm) 1121, 1509, PUSA, (Sella Cream, Sella Golden, Steam varities available) Non-Basmati Rice: (Average length above 5 mm available) IR 36/64, IR 8, Sona Mosari, Sungandha, PR 11 (5%,10%,15%,25%, 100% Broken avaibale in White raw, Parboiled rice)
We are one of the prominent Suppliers of Rice in India. Rice is the staple food in the most part of the country. It is hugely yield in all parts of the country and thus has a very high consumption. Rice is rich source of carbohydrate instantly gives energy to the body. We offer Rice in different variety and quaintly as per the requirement.
Rice
Exporter Of Sona Masuri Steam Rice, Zira Rice, Samba Rice, Komal Rice, Broken Rice Broken : Less Then 5% Moisture: Less Then 13% Half Chalky : 1% Full Chalky : 1% Below Discolour : Less Then 1% Color : Cream Fob Usd 570 Per Ton
Dear sir we are manufacturer exporter of Sona Masuri Steam Rice, Zira Rice, Samba Rice, Komal Rice, Broken rice ,(Non Basmati), (Non Polished) Broken: less then 5% Moisture: less then 13% Half Chalky: 1% Full Chalky : 1% below Discolour: less then 1% Color :Cream FOB USD 510 / Metric Ton FOB USD 275 / Metric Ton for broken rice Please feel free for any query For further communication kindly contact on this whataspp number
Dear sir we are manufacturer exporter of Sona Masuri Steam Rice, Zira Rice, Samba Rice, Komal Rice, Broken rice ,(Non Basmati), (Non Polished) Broken: less then 5% Moisture: less then 13% Half Chalky: 1% Full Chalky : 1% below Discolour: less then 1% Color :Cream FOB USD 510 / Metric Ton FOB USD 275 / Metric Ton for broken rice Please feel free for any query For further communication kindly contact on this whataspp number
Rice
CARGO : RICE PRICE : USD 500 / TON ( price depend upon quality ) package type : 25 KG 25 KG X 1000 BAGS = 25 tons /20' TERMS : FOB PAYMENT : LC or 50% T/T prior loading and Balance 50% once OBL scan copy is shared.
Color: White Variety: Idli rice We, at Arputham Exports India, are amongst the leading Manufacturer, Exporters, and Suppliers of this highly commendable and diverse range of Eatable Rice such as Idli Rice, Sona Masuri, Jasmine Rice, and Ponni Rice. No 1 quality Rice. Arputham Exports are always the best in quality. We can cultivate products with the use of qualitative fertilizers. In addition, we do on-time shipment of these agro-products as per the stipulation and demand. Furthermore, we use only the best-grade packaging material to protect the products from bacteria and other external factors.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily. Our quality auditors strictly check the materials against varied quality parameters before procurement. Clients can stay rest assured for undamaged delivery of the products as we strictly use only quality packaging material. Thus, we make sure that the products are 100% safe from the destructing factors
Red Rice is rich in iron and it encounters the risk of cancer
Black rice is rich in vitamins and antioxidants
Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning
Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.
Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.
IR 64 grain has good physical appearance and is a typical long-grain variety with high head rice yield.
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment. Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.
Broken (% max): 5% Average moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged Kernels (% max): 0.8% Yellow Kernels (% max) 0.8% Chalky Kernels (% max): 8% Red & Red Streaked Kernels (% max): 0.5% Immature Kernels (% max): 0.2% to 1% Average whole kernel: 5.5 mm+ Paddy Per Kg (grains/kg): 0 grain
