Pumpkin ORIGIN: Made in India
We working directly in the farm to produce Butternut Pumpkin or Butternut Squash. The harvest cycle is every 3-3,5 months. You can order now and we will be shipped within a month. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, saut�©ed, toasted, pur�©ed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. Nutrition Raw butternut squash is 86% water, 12% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram reference amount supplies 188 kilojoules (45 kilocalories) of food energy, is a rich source (20% or more of the Daily Value, DV) of vitamin A (67% DV) and vitamin C (25% DV), and contains moderate amounts of vitamin B6, vitamin E, magnesium, and manganese, each having content of 10 12% DV.
Tempura Pumpkin
Pumpkin . $1/kg (approximate, please contact for latest market price).
Pumpkin is a type of winter squash that belongs to the Cucurbitaceae family. While commonly viewed as a vegetable, pumpkin is scientifically a fruit, as it contains seeds. That said, it is nutritionally more similar to vegetables than fruits. Beyond its delicious taste, pumpkin is nutritious and linked to many health benefits. Highly Nutritious and Particularly Rich in Vitamin A High Antioxidant Content May Reduce Your Risk of Chronic Diseases Packs Vitamins That May Boost Immunity Vitamin A, Lutein and Zeaxanthin May Protect Your Eyesight Potassium, Vitamin C and Fiber May Benefit Heart Health
Product Description Product Type : Frozen Pumpkin Latin Name : Cucurbita moschata Count Size (Fresh material) : 2000Gr - Up Harvest Area : DONG THAP - AN GIANG â?? KIEN GIANG PROVINCE, VIETNAM; Product Country of Origin: VIETNAM Description : Frozen Pumpkin chunk are made from matured pumpkin conforming with the standard procedures & under strict hygienic conditions." Price of product ( USD price or FOB price) : USD 1600 - USD 1800 per MT Product origin : Vietnam Key Specifications/Special Features : Odour : Characteristics of Pumpkin Colour : Yellow meat maybe have a little green part on meat. Texture : Hard Foreign Matter (/100 g) : Absent Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
A pumpkin is a cultivar that is round with smooth, slightly ribbed skin. The color of Pumpkins varies from orange to yellow. The Indian Pumpkin exporter exports tonnes of pumpkins abroad each year. Due to various benefits and uses of this vegetable, the Pumpkin export from India has also been increasing over the years. The export of Pumpkin is a great business opportunity for local vendors and farmers who want to expand their businesses and enter the international market. Pumpkin import from India includes various varieties of Pumpkins. INGREDIENTS Nutrients Calories - 49 calories Dietary Fiber - 3 g Total Carbohydrate - 12 g Protein 2g Vitamins Vitamin A Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium
Pumpkin
Bangladesh is renowned for producing high-quality sweet pumpkins that are rich in flavor, nutrition, and texture. These pumpkins are cultivated using sustainable farming practices, ensuring they meet international standards. With a deep orange hue, sweet pumpkins from Bangladesh are known for their smooth, dense flesh and natural sweetness, making them ideal for both culinary and commercial purposes. Carefully selected and sorted, these export-grade pumpkins are free from blemishes and packed to retain their freshness during transit. Bangladesh's fertile soil and favorable climate contribute to the superior quality of its sweet pumpkins, making them highly sought after in global markets.
Fresh pumpkin
Pumpkin
Harmonization System (HS) Code: 709931
Butternut pumpkin is a type of winter squash that grows on vines. It has a sweet and spicy taste similar to pumpkin. It has a yellow-brown skin and orange fleshy pulp with seed compartments at the ends of the bloom.
Style: Fresh Type: Pumpkin Color: Dark green skin, yellow content Powder off: 10 % Scrached: 10% Stalk off: 5% Packing: 14 16 kgs/net carton
We are one of the reputed companies which can be contacted easily for buying fresh and hygienic Red pumpkin that is used for preparing various dishes. Contains rich source of vitamins and minerals, it may prevent us from various diseases like heart attacks, cancers etc. All parts are edible including fleshy shell, the seeds, the leaves, and even the flowers. It contains rich source of vitamin C that helps in healing the wounds faster. Contains low calories, it may help in reducing weight and help to curb the appetite. The offered red pumpkins are grown hygienically and are packed safely to ensure freshness and long shelf life up to 4-6 months.
Product Origin : Thailand Packing : 100g, 200g., 300g. or customize
Pumpkin
Pumpkin
Product Name: Pumpkin Specifications: Origin: India State: Meghalaya Style: fresh Type: Red Pumpkin's all size (1 to 5 kg)
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C.
