Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.
No artificial additives, flavoring or preservatives of any sort are used in any of our products
SPECIFICATION
1. ODOR & TASTE : sweet , pleasant nutty aroma
2. COLOR : cream to dark brown
Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree.
100% Organic
Moisture Content: 2%
Mesh: Coconut 16 & Palm 18
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Place of origin: Indonesia
MOQ: 8 M/T
Packaging: Based upon customer request
Supply Ability: Can meet customer requirements
Price: By Inquiry
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery.
We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
3430 Coconut Sugar Suppliers
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Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, Non-GMO, unbleached, unrefined, no preservative, no additives and any other chemical inputs.
Specification:
Size : 16 Mesh
Grade : Organic Premium A
Appearance : Granule/Brown Medium
Packing : 25 kgs or by request
MOQ : 1 Metric Ton
Shipping Terms : FOB
Certificates : EU, CU, USDA, HACCP, HALAL
Origin : Indonesia, Central Java
Port : Semarang
Capacity :16 MT for 20ft container
26 MT for 40ft container
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.
Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Coconut Sugar
A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar.
We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg.
We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Indonesian Organic Coconut Sugar, a healthy alternative to refined sugar. Made from the sap of coconut palm trees.
- Mesh sizes 12,14,16,18,30,35,50
- Moisture: < 3%
- Sucrose: > 80%
- Shelf life: 24 months
- Packaging: 25kg
Coconut Sugar (Cocos nucifera) is natural sweetener made from the sap of coconut tree blossoms. Unlike refined sugar, coconut sugar has a lower glycemic index and contains small amounts of minerals like potassium, iron, and magnesium.
Shape: Solid Block
Weight: 1 - 1,2 kgs/pcs
What is :
Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree.
Process :
After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules.
Benefit :
Lower Glycemic Index than regular sugar, low consequences to diabetes.
Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content.
Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis.
Contains vitamins (B1,B2,B3,B6) to strengthen your immune system.
Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining.
Uses :
Natural Sweetener, 1:1 replacement for regular sugar.
Bakery and Cake
Food Raw Ingredients
Flavoring
Beverages Ingredients
Food garnish
Chocolate and candy manufacture
Our product :
Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap.
Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products.
Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO.
We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted.
Contact us for more details.
The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetner, especially when agave sugar is being rejected owing to the high fructose content.If we convert jaggery further to coconut palm sugar, value addition is still better.
Straight from nature and extracted from the highest quality coconut sap from trees in the Philippines. Every pouch is made pure with 100% coconut sap and no additional ingredients. Its rich, earthy, nutty, and caramel taste is perfect for every sweet craving on your food, desserts, and even beverages. High in nutrients and minerals such as vitamin C, potassium, calcium, zinc and low in glycemic index versus regular sugar, Hijo Superfoods Coco Sugar is a healthy sweetener that is natural, delicious, and guilt-free.
Coco sugar is one of the most sustainable natural sweetener choices. Growing coconut trees requires far less water than typical sugar crops. Harvesting the sap does no harm to the trees or the environment. In fact, most coconut farmers were not even utilizing the sap before coco sugar production came along.
Unlike water-intensive sugarcane crops, coconut trees are effective with the minimal rainfall of tropical climates. And the nutrients in coco sugar offer bonuses for your health, it has low glycemic index, is rich in vitamins and minerals. And provides a delicious caramel-like flavor. Discover the tasty virtues of this wonder sweetener.
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry.
Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
3430 Coconut Sugar Suppliers
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