Cloves
Export Standard
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.
Spesification: 1. Size: same 2. Color: dark brown 3. Smell: not musty 4. Maximum foreign material: 0.5-1.0 percent 5. Maximum handle: 1.0-5.0 percent 6. Maximum broken cloves: 0 percent 7. Maximum moisture content: 14.0 percent 8. Maximum inferior clove: 2.0-5.0 percent 9. Maximum Essential Content: 16.0-20.0 percent
Color: Dark brown. Smell: Not musty. Maximum foreign material: 0.5-1.0% Maximum handle: 1.0-5.0% Maximum moisture content: 14.0% Maximum inferior cloves: 2-5%
Organic cloves are high in antioxidants that reduce oxidative stress, anti-inflammatory, anti-bacterial properties of cloves could even help promote oral health. BENEFITS:-1. Helps with cough and cold symptoms 2.Enhancing immune system 3. Natural mouth freshener 4. Fight nausea 5. Helps gastric upsets 6. Fight tooth pain & bleeding gums 7. Regulating blood sugar USES:-Clove is an extremely aromatic crop commonly used as a spice. We can use in soups, stews, meats, sauces and rice dishes and tea also.
We produce the best quality of clove, and we also have various grade of clove, price depends on the grade that buyers request
Variety: clove Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: Brown Place of Origin: Indonesia Weight (kg): 50 Shelf Life: 24 Brand Name: huaou Model Number: class a Type: Clove Taste: Spicy Grade: Premium Grade MOQ: 500Kg Application: Condiment Moisture: 12% Max Storage: Cool Dry Place Purity: 100 % Pure Natural Crop: Newest Crop Sample: Avaliable
for product information and product specifications.
Cloves is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. is widely known for its cloves, harvested from the its fertile soils. Whole Clove (High-Quality Hand Picked) Grade: AB6 Colour: Reddish / Dark Brown Style: Dried Moisture: 14% Max Foreign Matter: 0,5% Inferior: 2% Max Damage: Nil MOQ: 10 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packaging: Based on customer request Price: By Inquiry
I am the best trusted CLOVE SPICES in our company is the best for CLOVE SPICES from . We are ready to provide our products to you at an price FOB Port of (SPECIFICATION) Cloves origin -Type AB 6 (Eksport Quality) -95% with full -Buds broken 0.2% max -Color- dark golden brown -No color or fragrance added. (PAYMENT TERMS) - L/C (irrevocable) - TT (Telegraphic Transfer) If you are interested can
Hello Mr/Mrs I'm Mr.Romanus Bodwin Felndity an Director from the (PT Indonesia Komoditi Indah) whose address is Bumi Batara Mawang Permai, Gowa, Indonesia. I am the best trusted CLOVE SPICES Seller in Indonesia our company is the best for CLOVE SPICES from Indonesia. We are ready to provide our products to you at an price FOB Port of Makassar, Indonesia. (SPECIFICATION) Cloves origin Indonesia -Type AB 6 (Eksport Quality) -95% with full -Buds broken 0.2% max -Color- dark golden brown -No color or fragrance added. (PAYMENT TERMS) - L/C (irrevocable) - TT (Telegraphic Transfer)
CLOVER LALPARI water content 3.3% - 5% no musty smell dregs 1% dark brown equal length CLOVER ZANGZIBAR water content 5% dregs 1% dark brown equal length
Clove Handpicked Grade No 1 Clove Grade No 2 Clove LAL Berry
Price And Minimum Order Quantity 5 Kilogram Price Range $8- $9/Kilogram The following are the quality standards of cloves from Indonesia : 1. Size: the same 2. Color: dark brown 3. Smell: not musty 4. Maximum foreign material: 0.5-1.0 percent 5. Maximum handle: 1.0-5.0 percent 6. Maximum broken cloves: 0 percent 7. Maximum air content: 14.0 percent 8. Maximum inferior clove: 2.0-5.0 percent 9. Maximum Essential Content: 16.0-20.0 percent
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name clove derives from the Latin word for nail, clavus (because of its shape).
Cloves are native spices from Indonesia that are world-famous. Almost all Indonesians know this spice, or at least have heard of the name 'clove' once in a while, whether in recipes, medicine, herbs or cakes. But in general, people only know about cloves as spices in the dish. In fact, if we look deeper, there is a lot of information that we don't know about this one spice. Cloves are dried flower buds that have not been opened and sold entirely. The reddish-colored buds are taken just before opening and then dried in the sun. The color of cloves changes to dark reddish brown stems with reddish brown shoots or crowns.
clove/clove stem - Type : Origin / Clean - Water Content Max : 15 %
Dried clove buds. Specifications according to ISO 2254. Other qualities available.
Product Type: Clove Style: Dried Processing Type: Blended Shape: Stick Color: Brown/Reddish Brown Place of Origin: Central Java, Indonesia Weight (kg): 60 kg Shelf Life: 5 Years Supply Ability : 500 Metric Ton/ Month
