Aromatic, Pungent, and Sweet Cloves make great additions to pickling liquids, spice rubs, baking, and meat dishes.
Culinary uses for Cloves are Baking, roasting, spice rubs, pickling, and teas.
Nobility is best for your health because it does not contain harmful polishing agents
Origin: Indonesia
Color : Dark Reddish Brown
Foreign Matter : 0 %
Stems : 2.09 %
Inferior Cloves : 2.25 %
Admixture : 1 %
Moisture : 6 % To 12 %
Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
Origin: Indonesia
Color: Natural Dark Brown Color
Foreign Matter: 1 %,
Admixture: 1 %
Moisture: 13 %
Packing : 25kg-50kg / PP bag or as customers request.
Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.
Description
You know your food well, once you know how important cloves can be to add the perfect taste to your delicacies. It is loaded with countless benefits for the human body, like, preventing diabetes, promoting good respiratory health, relieving stress and regulating blood circulation. So, add the perfect source of health and nutrition to your meals, every single time!
There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world.
Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose
Key Specifications/Special Features :
Place of Origin : Indonesia
Manual processing : sun dried
Types of products : Single herbs & spices
Style : Fresh
Processing type : Raw
Form : Piece
Colour : Color Reddish Brown
Stems : 3-5%
Moisture : 13.5% Max
Variety : Exported
packing : Gunny Bag each 50 kg(s)
Delivery Time: 2 week until 1 Month depend on Quantity
Port of Loading (POL) : Semarang, Indonesia
Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: Ab6 (High Quality)
- Maturity: 70 to 95% or Negotiable
- Taste: subtly sweet flavor that lends plenty of warmth to any dish
- Scientific Name: Syzygium aromaticum
- Seasonality: All year round supply
- Place of Origin: Indonesia
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Colour : Brown
Live Insect : Nill
Foreign Matter: Max 2%
Moisture Content : Max 13%
Yeast & Mould : Max 1%
Weight : 500 CFU/G
Packing : Carton/Jute/PP Bag
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: As Picture
- Taste: subtly sweet flavor that lends plenty of warmth to any dish
- Shape: As Picture
- Scientific Name: Syzygium aromaticum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Manado, Ambon, Sukabumi)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Cloves is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. Indonesia is widely known for its cloves, harvested from the numerous islands with its fertile soils.
Whole Clove (High-Quality Hand Picked)
Grade: AB6
Colour: Reddish / Dark Brown
Style: Dried
Moisture: 14% Max
Foreign Matter: 0,5%
Inferior: 2% Max
Damage: Nil
Place of origin: Indonesia
MOQ: 10 M/T
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Supply Ability: Can meet customer requirements
Packaging: Based on customer request
Price: By Inquiry
