Seafood, honey, frozen vegetables, rice .
Soybean, wheat, corn, rice, olive oil, mineral water, red wine, frozen fish and seafood.
Barley, soy, wheat, eggs, powder egg, liquid egg, sorghum flour, chickpea flour, pea flour, olive oil, fish, shrimp.
American hardwood species, regional delicatessen products (sweets, jams, flavoured mustards, spices), organic food products, leather.
