Barley, soy, wheat, eggs, powder egg, liquid egg, sorghum flour, chickpea flour, pea flour, olive oil, fish, shrimp.
Origin: Brazil Port of Exit: Santos Product: ICUMSA 45 SUGAR SPECIFICATIONS POLARITY at 20ºC: 99.80º Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% Dry & free flowing SUBSTANCE:solid crystal GRANULOMETRY: Fine Standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White Sediments: None Table Grade: Standard Sulphur Dioxide: 20 mg/kg Min HPN Staph Aureus: Free of any odor Max As: 1 P.P.M Max Ps: 2 P.P.M Max Cu: 3 P.P.M Crop: 2017/2018 white refined sugar â?? Icumsa 45 for human consumption Free From: Mold Unnatural odors, chemicals and insects Seed Husks: Of no radiation, no viruses, insect parts, no poisonous, Matter and non genetic / Suitable for Human consumption REDUCING SUGAR: 0.05% Maximum by weight RADIATION: Normal w/o presence of cesium or iodine SO2: 20 PP Max HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis ARSENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg / kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil
