Products like frozen whole croaker, argentine shortfin squid, argentine anchovy, chub mackerel, red porgy, flounder, argentine hake (merluccius hubbsi), pink cuskeel, stripped weakfish, yellownose skate raya, spotback skate raya, brazilian sandperch, argentine seabass, dried fish maw, frozen fish maw, frozen fish roe.Export
Illex argentinus, hake, snapper, sea trout, flounder, grouper.
Frozen seafood like hake, illex argentinus, red snapper, yellow croaker, seatrout, anchovies.Export argentina seafood and wines.
Carp (cyprinus carpio) whole round, fillets, roe.
Frozen argentinian seafood, wild catch, harvested in sw atlantic ocean, fao zone 41.
hake (merluccius hubbsi):
*skinless fillets, pbi (with few bones).
*skinless fillets, pbo (boneless).
*skin on fillets, scaleless, pbi (with few bones).
*h + g + t, frozen in blocks.
*whole, frozen in blocks.
skate (raja spp)
*wings, skinless, trimmed, cleaned, bled: interleaved, frozen, packed 1x10 kg, sizes: u 400 g, 400 800 g, 800 up g.
*wings, skinless, trimmed, cleaned, bled: iqf, size u 400 g, crystal bags of 1 kg net, with customer label and brandon 'cavalier', packed 10x1 kg.
argentine red shrimp (pleoticus muelleri)
*tails, shell on, frozen in 3x6 kg blocks, sizes c1: 30 55 pieces/kg, c2: 55 80 pieces/kg, c3: 80 up pieces/kg.
*p + d (peeled and deveined), iqf (individually quick frozen), packed 1x12 kg (optional retail pack of 2 kg, 1 kg,0.5 kg), sizes pd1: u 33 pieces/kg, pd2: 34 44 pieces/kg, pd3: 45 55 pieces/kg, pd4: 56 66 pieces/kg..
Frozen seafood, frozen shrimp, hake, white croaker, squid, ray, sole fish, fish maw.
We have the species of the sea, lagoons and rivers of argentina: squid, carp, female roe and milt roe of carp, shrimp, hake hubbsi, seatrout, yellow croaker, red snnaper, sabalo, , salmon trout fish, king weakfish, silverside, among others..
Shrimp, squid, yellow croaker, butterfish, herring, giant squid, red snapper, flathead.
Shrimps, squid, giant squid, croaker, red snapper, hake, carp and carp egg.Processors, and traders
Seafood.Brokerage, Trading, Market Investigation, Export and Import procedures
