Supplier: Frozen argentinian seafood, wild catch, harvested in sw atlantic ocean, fao zone 41. hake (merluccius hubbsi): *skinless fillets, pbi (with few bones). *skinless fillets, pbo (boneless). *skin on fillets, scaleless, pbi (with few bones). *h + g + t, frozen in blocks. *whole, frozen in blocks. skate (raja spp) *wings, skinless, trimmed, cleaned, bled: interleaved, frozen, packed 1x10 kg, sizes: u 400 g, 400 800 g, 800 up g. *wings, skinless, trimmed, cleaned, bled: iqf, size u 400 g, crystal bags of 1 kg net, with customer label and brandon 'cavalier', packed 10x1 kg. argentine red shrimp (pleoticus muelleri) *tails, shell on, frozen in 3x6 kg blocks, sizes c1: 30 55 pieces/kg, c2: 55 80 pieces/kg, c3: 80 up pieces/kg. *p + d (peeled and deveined), iqf (individually quick frozen), packed 1x12 kg (optional retail pack of 2 kg, 1 kg,0.5 kg), sizes pd1: u 33 pieces/kg, pd2: 34 44 pieces/kg, pd3: 45 55 pieces/kg, pd4: 56 66 pieces/kg.