Potatoes, tomatoes, onions, garlic, carrots, cucumbers, leguminous vegetables, squash, sweet potato, wheat, barley, maize (corn), rice.
Beans like white beans, black, adzuki, light and dark red, cranberry, pint, mung, chickpea, lentil, deactivated soybean, corn-like white, yellow, popcorn, chia, birdseed, onion, orange, lemon, garlic, pumpkin, dried fruits like plum and raisin, wheat flour, chickpea flour, oil-like soy, sunflower, mixed, gluten-free products like flours, premixes, cakes.Producers and exporters
