Some of the many reasons that make cassava flour such a good flour include the fact that it's
Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option.
Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable.
Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies.
Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies.
Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar.
Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index.
Cassava eliminates this problem by being free of common allergens.
It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours.
It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Cassava is one of Nigerias most common and essential staple crops recognised as a 21stcentury crop primarily for smallholder farmers Accounting for about 26 of global production Nigeria is one of the largest producers of Cassava in the world producing over 63 million tons of Cassava in 2021
The cassava stem contains about 1162 hemicellulose and 2143 cellulose as fermentable sugars in the form of lignocellulose This means cassava can serve as feedstock to produce both first and secondgeneration biofuels
With our robust storage facility which include our two warehouses in eastern Nigeria we can supply 5002000 metric ton of this product per month to any destination
Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
Frozen peeled cassava
- Cassava root is well known as the raw material that's used to produce tapioca. The most commonly consumed part of cassava is the root. It can be eaten whole, grated or ground into flour to make bread and crackers. One important note is that cassava root must be cooked before it is eaten. Raw cassava can be poisonous
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, even keep in the friger
- Packing: 1 - 2 kg/ bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Frozen Ground Cassava Leaves
- Harvested at their peak and immediately ground and frozen to lock in freshness, these cassava leaves are a versatile and nutritious addition to a variety of dishes.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Frozen Cassava
- Currently, we supply frozen cassava in large quantities, fresh cassava tubers, plump, straight, low in fiber, light in color, soft and sweet. Frozen cassava (Frozen Cassava) is imported from clean, safe raw materials, with clear domestic origin and a certificate of origin from farmers. Hang Xanh's frozen cassava fully meets export standards to ensure clean, safe and hygienic products, and commits that the product does not use chemicals and food additives.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Cassava (Manihot esculenta), also known as cassava, is a root crop that originated in South America but is now widely cultivated throughout the world. Cassava is a shrubby plant with large green star-shaped leaves. Cassava tubers are the most commonly consumed part of the plant and are usually white or yellowish in color. Cassava tubers are high in starch and carbohydrates, making them a good source of energy.
Tapioca / cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
Product from SriLanka
