We have coffee, straight from the industry.. we industrialize it according to customer demand, we package it with your company name.. pure coffee, or roasted too.. get in touch and we still have a possible quantity for export.
100% Arabica coffee, packaged in 500 gram packages, potential for up to 3 40-foot containers per month.
I have 1 already sold, I have 2 containers available for anywhere in the world.
direct product from the factory, without intermediary..
advance payment.
company in the coffee market since 1941.
Price quality.
Varietas: Arabica Coffee Bean (Unroasted)
Origin: Kintamani, Bali, Indonesi
Processing: Natural
Moisture: 12%
Profile note: Strong fruity flavors, heavy body, notes of dried fruits, berries, and a hint of fermentation
Wine coffee is Gayo Arabica coffee which has a taste similar to wine drinks (grapes) but does not contain alcohol, this taste is obtained from natural fermentation and the process is certainly not arbitrary. Coffee that grows at a minimum altitude of 1500 MDPL has a different harvest time than coffee that grows lower and has thicker mucilage (mucus) so that it greatly affects the taste produced.
Arabika Gayo Wine Coffee
Central Aceh
Varietas: Multy Variety
Altitude: 1500-1700 mdpl
Process : Natural Process
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted)
The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine.
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted)
honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey .
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
Arabica coffee is a popular type of coffee derived from the Coffea arabica plant, known for its delicate flavor and aroma. It's the most widely consumed coffee variety, contributing to a significant portion of global coffee production. Arabica beans are known for their complex flavor profiles, often exhibiting notes of chocolate, nuts, or fruits, along with a balanced acidity and a smooth, light body.
Here's a more detailed explanation:
1. Origin and Cultivation:
Arabica coffee originated in Ethiopia and is now cultivated in various regions around the world, including Indonesia.
It thrives in temperate climates, typically at higher altitudes, which contribute to its distinct flavor characteristics.
2. Flavor Profile:
Arabica beans are prized for their nuanced and complex flavors, which can vary depending on the region of origin, processing methods, and roasting techniques.
Common flavor descriptors include chocolate, nuts, fruits, floral or herbal notes, and a pleasant acidity.
The taste and aroma of Arabica coffee make it a popular choice for various coffee beverages, including espresso, cold brew, and other brewed coffees.
3. Key Characteristics:
Lower caffeine content:
Compared to Robusta coffee, Arabica typically contains a lower amount of caffeine, making it a more gentle and less stimulating option.
Delicate flavor profile:
The flavor profile of Arabica coffee is generally described as delicate and nuanced, with a balanced acidity and a smooth, light body.
Higher quality and price:
Due to its cultivation and production processes, Arabica coffee tends to be a higher-quality and more expensive option compared to Robusta.
4. Uses and Popularity:
Arabica coffee is widely used in various coffee beverages, including espresso, drip coffee, cold brew, and pour-over coffee.
It's a popular choice for coffee enthusiasts seeking a smooth, nuanced, and flavorful coffee experience.
The unique flavor and aroma of Arabica coffee make it a versatile choice for various coffee brewing methods, from manual brewing to automated machines.
5. Distinguishing from Robusta:
While Arabica is known for its delicate flavor and lower caffeine content, Robusta coffee is characterized by a stronger, bolder flavor and higher caffeine levels.
The difference in flavor and caffeine content contributes to their respective use cases, with Arabica being favored for its nuanced flavor and Robusta for its strength and caffeine
Specification
Type: Arabica Coffee Beans
Texture: Hard
Method: Honey Pulp
Cultivation Type: COMMON
Color: green
Moisture: 11.5%-12.5%
Rip Harvest:100%
Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003
Place of Origin: Cau Dat, Da Lat, Lam Dong Vietnam
Brand Name:K-Agriculture
Quality:High quality
Packing:60kg/jute bag
Shelf Life:24 months
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