Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Java Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi.
Java Arabica coffee production is centered on Ijen mountains located in the east Java with an altitude of 1400m above sea level.
It has the character of a strong, thick, and slightly sweet taste. Arabica Java coffee gives off a thin, spicy aroma that makes it better than other types of coffee.
This coffee has low acidity and has a very unique taste and aroma
Process : Semi Washed & Dry Process
Moisture : Max 12.5%
Defect Max : 11
Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather.
Origin:
Region: West Java, GARUT
Altitude: 1200 - 2000 masl
Varieties: Typica, Katimor, Lini-S, Bourbon
Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit
PROCES (AS REQUESTED)
NATURAL
FULLYWASH
WETHULL
HONEY
WINE
(as requested)
grade 1
grade 2
Organic farmed coffee from the Southern Highlands.
Arabica AA.
SCREEN: 18
MOISTURE: 12.5% MAX
AD MIXTURE: 0.5% MAX
BROKEN OR DAMAGED BEANS: 1% MAX
ABOVE SCREEN: 18:95%
Supplier From
Daedeok-gu,
Daejeon,
South Korea (Republic Of Korea)
Product name : Mocha Arabica
Food type : Mixed Coffee
Net weight : 12g x 100 pieces in a box
way to drink : Pour 80ml boiling water over this product(12g). Stir and drink.
Popular mixed coffee composed of FD coffee, vegetable cream, sugar and scent of hazelnut.
Arabica Green Bean Coffee S16 Grade 1 Clean
Grade : S18 clean & S16 Clean
Black & Broken Bean : 0.5% max Moisture: 12.5% max
Admixture : 0.5% max
Bean size : 90% min on screen
Packing : 50kgs/jute bag