Roasted seeds Price is depend on quality & quantity
Available Green or Roasted Beans Specialty in Lintong and Toraja with a distinctive, delicate and unique taste of Indonesian coffee
Product Description - Offering Vietnam roasted Arabica Coffee Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 100% Arabica - HS code: 09012100 Roasted type: Medium Dark Roasted Best use for Expresso Machine Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed We receive coffee process as per request from customers. " Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
Product Description - Offering Vietnam mix roasted Arabica and Robusta (50.50) Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 50% Arabica, 50% Robusta - HS code: 09012100 Roasted type: Medium Dark Roasted Best use for Expresso Machine Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed We receive coffee process as per request from customers. " Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
Product Description - Offering Vietnam mix roasted Arabica and Robusta (30.70) Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 30% Arabica, 70% Robusta - HS code: 09012100 Roasted type: Dark Roasted Best use for Phin Drip, medium croarse grind. Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed We receive coffee process as per request from customers. Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
Product Description - Offering Vietnam roasted Robusta Coffee Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 100% Robusta - HS code: 09012100 Roasted type: Medium Dark Roasted Best use for Expresso Machine. Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed ** We receive coffee process as per request from customers. Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
green bean arabica gayo, Grade 1 varian : Arabica varietas : multiple region : Takengon, Central Aceh elavation : 1350 m/DPL process : dry / fullwash trace : 0-10% moisture : 12%
Arabica Coffee
Our company, Sinopia Import and Export PLC exports various agricultural items. Coffee, Sesame, Soybean, Kidney Bean, Chickpea, Green Mung Bean, Pinto Bean Niger Seed, White Pea Bean, and many others.
Arabica Coffee (green beans or roasted beans)
Kintamani Arabica Coffee is growing in the Kintamani highlands with an altitude above 1.200 - 1.400m above sea level. Quality 1 Kintamani Bali coffee beans with a physical defect value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and Coffee of America (SCAA). Kintamani Arabica Coffee Bean Grade : Specialty Max Moisture : 12% Altitude : 1.200 - 1.400m above sea levels Production Capacity : 100MT/Year
Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Origin: Region: West Java, GARUT Altitude: 1200 - 2000 masl Varieties: Typica, Katimor, Lini-S, Bourbon Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit PROCES (AS REQUESTED) NATURAL FULLYWASH WETHULL HONEY WINE (as requested) grade 1 grade 2
Arabica Plantation :- varients D - C - PB - AB - AA - AAA -
Arabica Cherry :- varients C - PB - AB - AA - AAA -
Arabica Coffee Process semi washed, moisture 13 % with Defact 3%. Profile Cupp : Pruitt
Arabica & Robusta Blend Full Bodied Pleasant Acidity Lively Aroma Medium Roast
Process : natural Altitude : 1300-1600 MASL Variety : USDA, TYPICA, Bourbon Region : Java Screen Size : 18-19 Aroma : Banana, spice, Caramely
Arabica Grade 1 origin : MT. Ijen, East Java Indonesia variety : Typica Altitude : >1200 process : Fullwash screen size : 17/18 moisture :
Arabica commercial grade (Grade 2) Mix variety Screen size 16/17 Moisture :
Types: Arabica cherry and Plantation Standard Grades: Bulk/PB/A/AA/C Year harvest: newest. Origins: Coorg/Karnataka Supply abilities: upon customer’s request. Roasting method: light roast, medium roast, dark roast, Samples: free sample, but customers pay shipment fee. Packaging: 25kilogram bag or per customer’s choice. Delivery: from 7 days to 15 days after the date of payment released. Minimum order: 50kgs Description LIGHT ROASTS Light Brown on colour No oil on the surface Origin of the beans are most distinct Light/Fruit smell MEDUIM ROASTS Medium brown in colour Slightly sweeter than light roasts Balanced flavour, aroma, and acidity Most preferred roast in US MEDIUM DARK ROASTS Medium brown in colour Bittersweet aftertaste Flavour and aroma emerge and acidity disappears completely Goes well with milk DARK ROASTS Shiny black colour with oily surface Significant amount of bitterness Origin flavour is gone and flavour of the roasting process comes out the most Good for espresso drink
