Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
ernels Below 5 mm in diameter 5 % MAX Broken Kernels : 3 % MAX Impurities ( Unshelled kernels, shell): 0.5% MAX Moisture : 6 % MAX Shrivelled Kernels : 1 % MAX Visible Insect damage after blanching: 1% MAX Visible rot and mould after blanching : 1 % MAX Light brown discoloured kernels or 2 % MAX
Very sweet dried apricots with an orange color.
Cherries, apricots, walnuts, chestnuts .
Dried figs, saffron pistachio, pomegranate.
Dry ginger, turmeric, pepper, dry garlic, dry onion, fresh onion, spices, rice, sugar, dry lemon, cotton, dry vegetables, dry fruits, dryberries, raisins, dry apricots, all sorts of dry, black plum is dry, types of astragalus, chamomile, thyme, sumac, rosa canina, beans, walnut, pistachios, achillea millefolium, alcea, ferula asa foetida, capparis.
