Chestnut : Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller. Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.
Chestnut The chestnuts are a group of eight or nine species of deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. Nutrition Chestnuts depart from the norm for culinary nuts in that they have very little protein or fat, their calories coming chiefly from carbohydrates. Fresh chestnut fruits have about 180 calories(800 kJ) per 100 grams of edible parts, which is much lower than walnuts, almonds, other nuts and dried fruit (about 600 kcal/100 g) Chestnuts contain very little fat, mostly unsaturated, and no gluten.
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Chest Nut Available in store Nutty, Sweet, and Wholesome -A Seasonal Delight At Embera Exports, we are thrilled to offer premium chestnuts sourced from the finest orchards. Renowned for their unique flavor and texture, chestnuts are a delicious and versatile nut that adds a rich, earthy taste to both sweet and savory dishes, making them a wonderful addition to your culinary repertoire. SKU:EMB - 1974 Why Choose Embera Exports Chestnuts? Premium Quality: Our chestnuts are carefully harvested and processed to ensure that only the best quality nuts reach our customers. Each batch is meticulously inspected to guarantee freshness, flavor, and texture. Nutrient-Rich: Embera Exports Chestnuts are packed with essential nutrients, including vitamins C and B6, dietary fiber, and antioxidants. They are a low-fat, gluten-free nut that supports heart health and digestion. Versatile Culinary Uses: Chestnuts can be enjoyed in various forms and dishes. Their unique flavor pairs well with a variety of ingredients, making them perfect for both holiday feasts and everyday meals. Usage Embera Exports Chestnuts can be used in numerous delicious ways: Roasted Chestnuts: Enjoy roasted chestnuts as a classic seasonal snack, perfect for cozy gatherings and chilly evenings. Soups and Stews: Add chestnuts to soups, stews, and casseroles for a nutty depth of flavor and creamy texture. Baking and Desserts: Incorporate chestnuts into baked goods like cakes, cookies, and pastries for a unique twist on traditional recipes. Stuffing and Sides: Use chestnuts in stuffing for poultry or as a hearty addition to side dishes, enhancing the overall flavor and texture. Global Export of Premium Chestnuts Embera Exports is committed to sharing the delightful taste and health benefits of chestnuts with the world. Our chestnuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa: 1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing. 2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices. 3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying. 4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets. 5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing. 6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety. 7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture. 8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption. 9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh. 10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets. 11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
Dried Apricots - There are more than 10 types of dried apricots in sunny Uzbekistan, dried apricots one of the most favorite dried fruits for those who have a sweet tooth. Adherents of a healthy lifestyle replace sweets and other sweets with it, which is very beneficial for health. Dried apricots are rich in vitamin A (60% of the daily dose per 100 g of product), so its consumption will have a beneficial effect on the condition of hair and skin, as well as vitamin C, potassium, iron and fiber.
We sell best quality Nuts both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our nuts. Our Nuts available is: Raw Peanut nuts, Raw Cashew Nuts in shell, Roasted Cashew Nuts for sale, Raw In Shell Cashew Nuts, W210, W240, W320, Raw Almond Nuts in shell, Californian Almonds Nuts for sale, Dried Raw Almond Kernels, Walnut Kernels for sale, Walnuts in Shell, Fresh Raw Chestnuts for sale, Dried Raw Chestnuts, Raw Pistachio Nuts for sale, Roasting Pistachio Nuts, Blanched Pistachio Nuts available,
Apricot Available in store Sweet, Tangy, and Naturally Delicious -A Nutrient-Rich Delight At Embera Exports, we proudly offer premium apricots, harvested from the finest orchards known for their superior fruit quality. Renowned for their sweet-tart flavor and vibrant color, apricots are not only a delicious snack but also a powerhouse of nutrients, making them an ideal addition to your pantry. SKU: EMB - 1972 Why Choose Embera Exports Apricots? Premium Quality: Our apricots are carefully selected to ensure only the best fruits reach our customers. Each batch is processed to retain its natural sweetness and nutritional value, providing you with a fresh taste experience. Nutrient-Rich: Embera Exports Apricots are packed with essential vitamins and minerals, including vitamin A, vitamin C, potassium, and dietary fiber. They support healthy digestion, boost immunity, and promote overall well-being. Versatile Culinary Uses: Enjoyed fresh or dried, apricots are incredibly versatile. Their unique flavor enhances both sweet and savory dishes, making them a delightful addition to a variety of recipes. Usage Embera Exports Apricots can be used in numerous delicious ways: Healthy Snacking: Enjoy dried apricots as a nutritious snack on their own or paired with nuts and seeds for a delightful trail mix. Baking and Cooking: Incorporate apricots into baked goods like muffins, cakes, and breads, or add to savory dishes like salads, tagines, and stews for a sweet touch. Breakfast Toppings: Add chopped apricots to yogurt, oatmeal, or smoothie bowls for a burst of flavor and nutrition. Homemade Jams and Sauces: Blend apricots to create delicious jams, sauces, or compotes that can elevate any dish, from breakfast to desserts. Global Export of Premium Apricots Embera Exports is committed to sharing the delightful taste and health benefits of apricots with the world. Our apricots are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Walnuts from Uzbekistan natural quality in every kernel The warm climate and special soils of Uzbekistan create unique conditions for growing nuts which makes their taste bright and their beneficial properties maximum Walnuts combine excellent taste high nutritional value and environmental friendliness Why nuts from Uzbekistan Selected product we carefully select each nut guaranteeing only the best fruits Safety and quality grown in ecologically clean areas of Uzbekistan our nuts do not contain chemical additives and pesticides Unforgettable taste nuts from Uzbekistan have a rich and pleasant taste which will be an excellent addition to dishes or will be an ideal snack Health benefits rich in vitamins minerals and antioxidants walnuts help strengthen the immune system improve heart and brain function
