Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Indian Anchovy Scientific Name : Stolephorus indicus
River Anchovy
A Foam tray package of Frozen River Anchovy fish
A Block Package of Frozen River Anchovy fish
River anchovy fish ensure quality and tightly packaging
Specification: Type Head or headless; Dried Anchovy and Steamed Dried Anchovy Part-Whole, head or headless Size 3-5 cm or as customer's request Moisture 15% max Shelf life 12 months MOQ 1 cont 20a DC Quantity : 1container for trial order /Buyera s requirement Packing: 14Kgs/carton, 23 tones/1 cont 20ft or according to customera s requirements.
Grey Boiled sundried Anchovies: Part: head on/without head size : 4-6cm 6-7cm moisture : 25% Style : Boiled-dried additives : salt 10% / 20% Shelf Life :24 months Drying process: Boiled sun dried Origin : Vietnam
Sun Dried anchovies Part : whole/head on Size : 3-4,4-6,5-7Cm Protein :65%-70% Style :dried additives : salt 5% Color : Nature Shelf Life :24 months Drying process: sun dried Origin : Vietnam