Grey Boiled sundried Anchovies:
Part: head on/without head
size : 4-6cm 6-7cm
moisture : 25%
Style : Boiled-dried
additives : salt 10% / 20%
Shelf Life :24 months
Drying process: Boiled sun dried
Origin : Vietnam
Dried Anchovy Fish 1 : Sun- dried anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton 2: Boiled anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton Whatsapp: +849160872809
Yellowtail Scad Also popular as the one finlet scad, the yellowtail scad is a fish that is most often seen inhabiting the Indo Pacific region from Africa to Japan, Australia and Hawaii. Its highly prominent adipose eyelet and finlet type extensions make it distinct from other fishes in this species. You will find the Yellowtail scad near the coastal areas and preying upon crustaceans and small fishes. Many fisheries nurture this fish and it is usually caught using the netting and hook and line methods. Normally this fish is considered extremely prized and consumed with fervour in most regions where it is found. Both its jaws have a single row of teeth however in slightly older ones you may see two or three lines of teeth. Itâ??s caudal and dorsal fins would be yellowish green in colour and the pelvic fins are white while rest of the fins are hyaline. The Yellowtail scad is very popular among humans and in countries like South Arabia, Malaysia its catch is too high. Most of its catch happens in the months between January and April In countries of South East Asia this fish is cooked by boiling, steaming and frying. It can also be preserved using methods like drying and salting. PACKING 1 X 10 KG IF SIZES U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Specification: Type Head or headless; Dried Anchovy and Steamed Dried Anchovy Part-Whole, head or headless Size 3-5 cm or as customer's request Moisture 15% max Shelf life 12 months MOQ 1 cont 20a DC Quantity : 1container for trial order /Buyera s requirement Packing: 14Kgs/carton, 23 tones/1 cont 20ft or according to customera s requirements.
Supplier: Agricutural products: whole white betel nut, dried betel fruits, sliced betel nuts, half cut (young), rejected betel nut, whole boiled young, lotus seeds, sweet potato, sugandh mantri, herbs & spices, frozen/fresh chilies, coconut., frozen seafish / fresh water fish / dried fish: anchovy, Indian mackerel, short body mackerel, round scad, layang scad, horse mackerel, hardtail scad, yellow tail scad, tuna
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