Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.
The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.
PremiumGrade Fruit Juice Concentrates and Purees are 100 natural free from preservatives and additives and meet ISO 9001 and HACCP certifications We offer bulk packaging options suitable for industrial food and beverage production with long shelf life and cold chain compliance Available for export across UAE GCC MEA and Africa
Premium Fruit Juice Concentrates Purees
White Grape Juice Concentrate
Brix 65 1
Acidity 100 15 g100g Tartaric Acid
pH 30 35
NTU 3
Color Min 50 T at 440 nm
Content 100 White Grape Fruit
PreservativesAdditives Free
Storage 4C
Packing 270 kg asepticplastic drums
Date Juice Concentrate Decolorized
Brix 70 1
Acidity 05 10 g100g
pH 40 45
NTU Max 5
Color Min 75
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage 18C
Packing 270 280 kg drums
Apple Juice Concentrate Crop 2023
Brix 70 1
Acidity Min 1 g100g Malic Acid
pH 34 42
NTU Max 3
Color Min 50
Patulin 50 ppb
Shelf Life 2 years at 4 to 1C
PreservativesAdditives Free
Storage 4 to 1C
Packing AsepticPE bags in metal drums
Date Juice Concentrate Natural
Brix 70 1
Acidity 03 06 g100g
pH 40 45
NTU Max 120
Color Natural
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage Max 04C
Packing 270 280 kg drums
Sour Cherry Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 60 g100g
pH 26 37
Color Ratio Min 130 IFU
Color Deep Red
NTU Max 7
Microbial Safety Yeast Mold TVC Lactic Bacteria Absent
PreservativesAdditives Free
Storage 4 to 0C
Packing 270 kg plastic drums
Red Plum Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 85 g100g
pH 27 36
Color Ratio Min 14
Color Deep Red
NTU Max 70
Content 100 Red Plum Fruit
PreservativesAdditives Free
Storage 0C
Packing 270 kg PE bags in metal drums
Peach Puree Crop 2023
Brix 28 30
Acidity 09 14 g100g Citric Acid
pH 38 43
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Peach Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums
Apricot Puree
Brix 30 32
Acidity 07 19 g100g Citric Acid
pH 36 48
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Apricot Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums
The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet.
Concentrate
1. Total Soluble Solids % TSS at 20 C : 65 Brix min
2. Acidity (as citric acid) : 12.0
3. pH : 2.0 - 3.0
4. Color : Chocolate Brown
The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45 - 0.60
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.
A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner
Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.
Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.8 - 4.0
Color: Light Amber to Deep Purple (depending on grape variety)
Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.2 - 3.4
Color: Deep Red
Flavor: Sweet-tart, typical of fresh pomegranates
Acidity: 7% - 13% (as citric acid)
Density: 1.34 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 260-290 kcal
Carbohydrates: 60-65g
Sugars: 50-60g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Marinades and dressings
Confectionery
Bakery products
Dairy products (yogurts, ice creams)
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
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