PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.
USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.
PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.
USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.
PRODUCT INFO
Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh.
USES
Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well.
SEASONS
Small Purple Eggplant is available year-round.
Our brinjals are tender and versatile, with a mild, slightly sweet flavor that absorbs spices beautifully. Perfect for grilling, roasting, or adding to curries, eggplant is rich in antioxidants and nutrients, making it a healthy addition to any dish.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
1149 Fresh Brinjal Suppliers
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Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying.
Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
White, green or white and purple streaked skin depending on variety; cream to white flesh; white seeds.
VISUAL
APPEARANCE Smooth, glossy skin; colour mainly around calyx area; cream; small, soft, flattened seeds embedded in flesh; short,
clean-cut stem retained; coarse, bristly calyx; free from foreign matter.
SENSORY Firm to slightly spongy texture; mild flavour with little aroma before cooking; free from foreign and 'off ' smells
or tastes.
SHAPE Round to oval.
SIZE 30 - 50 mm diameter; as per requirements.
MATURITY Not with strong, bitter flavour or dark brown seeds (overmature)
color: light purple or dark purple, green, purple coloured with white stripes.
variety:organic/common
We are exports of Brinjal From Tamilnadu(India).We tackle the demand for Fresh Brinjal, from anywhere across the globe, with the freshest ones. We are one of the most active Exporters of Brinjals from Tamilnadu, India. We deal in Line Brinjal,Violet Brinjal and etc. The types are ensured to conform to all the applicable food & safety standards. They are procured and packaged fresh and wholesome, and are delivered on time to the desired destination.
Product Name :- EGGPLANT ( AUBERGINES, BRINJAL )
Colour : Purple.
Quality : A Grade.
Supplying Capacity :5 tonne per week.
Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Bangladesh is renowned for producing premium quality eggplants (brinjals), grown in fertile soil under optimal climatic conditions. Our export-grade eggplants are carefully cultivated, handpicked at peak ripeness, and free from harmful chemicals, ensuring freshness and superior taste. They come in various varieties such as purple long, green long, and round brinjals, each known for its unique flavor and texture.
We ensure compliance with international quality standards through proper sorting, grading, and hygienic packaging to retain freshness during transit. Our eggplants are ideal for culinary uses, rich in nutrients, and have a long shelf life.
At R S Enterprise, we prioritize quality, timely delivery, and customer satisfaction. We offer customized packaging options and maintain cold chain logistics to preserve quality. Partner with us to source the finest eggplants from Bangladesh, a trusted name in fresh produce export since 2014.
Certifications: Global GAP, HACCP, and Phytosanitary Compliance.
Eggplant, a type of vegetable from Southeast Asia, is a nutritious food source that boasts an array of health benefits. It contains carbohydrates, fibre, vitamins A and C, and potassium. Due to its versatility in cooking, it's a favourite ingredient in many Arabic dishes.
