Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description:
Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers.
Botanical Name : ZINGIBER
Family Name: ZINGIBERACEAE
Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color.
Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness.
Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery.
Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include:
Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends.
Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies.
Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
Pan Global Impex serves as an exporter & supplier of dried ginger sourced majorly from India. In the global market, Indian dried ginger is renowned as Calicut Quality Dried Ginger and Cochin Quality Dried Ginger. Cochin Ginger, in particular, holds a distinguished reputation as one of the finest in the world, commanding a premium price due to its lemon-like flavor, low fiber content, and high moisture content. The principal markets for Cochin Quality Dried Ginger encompass the Middle East (particularly Saudi Arabia), USA, UK, and The Netherlands. The ginger crop predominantly thrives in Kerala, occupying the largest area (19%), followed by Orissa (17%), Meghalaya (12%), West Bengal (12%), and Arunachal Pradesh (6%).
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. Ginger root is a seasoning and flavors sweets, including cakes, cookies, bread, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.
India is the worldâ??s largest ginger producer, which is why we can supply any quantity of dried ginger across the year in sliced or powdered variety.
Origin - Indian
Type - Dry Powder Organic and Common
Granules - Fine
Color - Creamish
Features - Gluten Free
Shelf Life - 18 Months
Dry ginger is a fresh ginger which has undergone a drying process before it is actually consumed. It is a fine off whitish powder with a strong zest and smell. It is the taste, scent, shade of the spices used, that plays an important role in the most dishes and cures various health alignments.Dry ginger is a rich source of calcium, iron and protein. Along with these, organic dry ginger also contains dietary fibres, potassium and various other required nutrients.
Owing to perfection and quality oriented approach, we have carved niche in the industry by offering an enormous grade array of Ginger Powder. The offered Ginger Powder is processed with the help of dehydrated ginger that is cultivated at our vendors farmland under suitable climatic condition using modular farming techniques. Our offered powder is used in processing food items to enhance their taste as well as fragrance. Clients can avail this powder from us at
the affordable rate.
Yuanyi Food Co., Ltd. provides steam-dried ginger slices with a light yellow color and minimal loss of gingerol, curcumin, and ginger oil. The slices are evenly thick, natural, and stretched; the minimum order quantity is 1 ton
A spicy flavor bomb made by dehydrating fresh ginger root. Beyond its zesty taste, it's a healthy superhero. Packed with anti-inflammatory vibes and antioxidants, it's your go-to for aiding digestion, fighting nausea, and soothing muscle soreness. Plus, it brings that cozy, warm feeling inside.
Our Slice Dried Giant Ginger is best for supermarket supply, appealing to customers seeking high-quality, flavorful spices. It is a premium spice, prized for its bold, spicy flavor and versatility in culinary and medicinal uses.
Moisture : 10-14%
Package : Box/mesh bag
Capacity production : 50 tons/month
MOQ : twenty-foot container
