Fruit Concentrates Suppliers and Manufacturers

Kokum Concentrate

Lemon Puree & Concentrate

Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.

Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC

Aseptic Frozen Water melon concentrate 65 brix

Aseptic Frozen Water melon concentrate 65 brix

Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :

Orange juice concentrate, product from northern Iranian gardens, obtained by extracting and concentrating juices from the ripe and healthy Fruit. Free from additives, preservatives, Essences, ethanol and color. Product is fit and suitable for human consumption.

Fruit Concentrate and Puree ..

Black Carrot Juice Concentrate

Yellow Lime Concentrate

Yellow Lime Concentrate

White Guava Concentrate

Totapuri Mango Concentrate

Orange Juice Concentrate

Pineapple Concentrate ,

Litchi Concentrate

Clear Lemon Juice Concentrate

Banana Concentrate