Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Package Requirement :
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen chicken feet using 40 high-Q containers stored at -18o C
Processed Grade A Frozen Chicken Feet
Physical press up to 60, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking, having stronger antioxidation.
The corn oil contains nocholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease.
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.
For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C
We also offer;
Cheddar Cheese Frozen
Cheddar Cheese for Manufacturing
Coloured Cheddar Cheese
Frozen Functional Cheddar Cheese
Mature Cheddar Cheese
Strong Cheddar Cheese for Manufacturing
Young Cheddar Cheese for Manufacturing
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka.
Specification of Desi Chick Peas
Properties Values / Limits
Foreign Matter Max. 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3%
Broken and Splits Max. 2%
Damaged and Weeviled 3% (Weeviled 2% max.)
Moisture 10%
Varietals Admixture Max. 3%
Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
678835 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
Certificate Of Analysis:
Each shipment to include a certificate.
Description:
Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.
Appearance, Flavor & Color
Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
Average Analysis:
Iodine Value: 118 -135
Peroxide Value: Max. 1.0
Acid Value: Max. 0.10%
Moisture: Max. 0.10%
Smoke Point: 440F 460 F
Flash Point: 600F
Fatty Acid Composition:
Palmitic Adic C 16:0 8.0 - 14.0
Stearic Acid
C 18:0
3.0 -5.0
OLEIC ACID
C 18:1
20.0 - 25.0
LINOLEIC ACID
C 18:2
50.0 - 57.0
LINOLENIC ACID
C 18:3
6.0 - 8.0
STORAGE:
Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE:
Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
Markings:
As per the buyer specifications suggested
Country Of Origin
Manufacturer
Importer
Batch Number
Purchase Order Number
Julian Date
Packaging: Drums and Totes
Documents:
Lot or batch numbers Date of Manufacture
Product
Code Product Description Chemical Properties
Physical Properties Packing
IODINE VALUE
(WIJS)
(g l2/ 100g)
FREE FATTY ACID
(AS % PALMITIC)
MOISTURES & IMPURITIES(%)
Peroxide Value
(MEQ/kg)
MELTING POINT
(C)
Color 5 LOV
(Max)
Cooking oil
RBDP Olein IV 56
56 Min
0.1 Max
0.1 Max
1 max
24 max
3R
Jerrycan
RBDP Olein IV 58
58 Min
0.1 Max
0.15 Max
1 max
9 max
3R
Jerrycan
We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc.
We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter.
We supply all types of Palm Cooking Oil: CP6 to CP10
We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.
Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber.
Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas.
Specifications
Length 6 Inch & Above
Caliber 40 mm TO 46 mm
Maturity Age 11 Weeks - 13 Weeks
Hands 3/4/5/6
Packing : 7 & 13 & 20 Kg NET Weight Box
Box Types 5 Ply At The Bottom & 3 Ply At The Top
Total No. Of Boxes 1540 Boxes (40 FT Reefer Container)
Total Net Weight 20.20 Tons (40 FT Reefer Container)
Refer to Container Temp. +13C
Peak Season October To June
Processing Time 10-15 Working Days After Confirmation
IR64 Parboiled Rice (5% Broken)
A popular and affordable variety, IR 64 rice features medium-sized grains around 6.1 mm long. Its neutral aroma allows it to blend seamlessly with various Flavors, making it versatile for many dishes.
Grown in ideal conditions and carefully processed, IR 64 is a dependable, budget-friendly choice for quality-conscious consumers.
Specifications of non-Basmati Rice
Crop year: 1 year old
Broken: Par-boiled - 5% (incl. 2/3 base) , Raw â?? 5% to 100%
Moisture :14% Max
Colour: Light golden colour / white
Black / Black Tipped: 0.5% Max
Whiteness: 27 minimum
Damaged / Discoloured / Yellow / Red Streaked: 1% Max
Paddy grains /kg: NIL
Minimum Order Quantity: 25 MT (1 x 20 ft container)
Sona / Sona Masoori / BPT Steamed Rice (5 & 100 % Broken)
Sona Masoori is developed by the Indian scientists from the two popular variants of rice called Sona and Masoori. Many also call it "Samba Masuri" or "Jeela Karra Masuri". While Sona is a super fine grain, Masoori is short fine grain with the best taste. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idly, Pongal etc.
Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
SAI SRINIWAS EXIMS - Premium Chilli Powder Exporters from India
At SAI SRINIVASA EXIMS, we offer premium-quality Chili Powder, made from the finest, sun-dried chilies to bring vibrant colour, rich aroma, and bold heat to your dishes. Carefully processed and finely ground, our chili powder is free from impurities, ensuring a pure and potent spice that enhances any recipe.
Product Details
Colour : Bright red
Purity 99%
Heat : 8000 to 100000 SHU
Size: 40 to 60 mesh
Form Powder
Crop : Current/New Crop
Shelf Life 12 Month
Country of Origin Guntur, India
Grade: Premium.
Variety : Teja, Byadagi, Sanam, Kashmiri
Packaging Size : 3kg, 5Kg , 25 Kg, 50Kg and Customised as per customer requirement
Packing : PP Bags lined with Polyethene or paper bags.
Shipment : Delivery 10-15 days from the date of receipt of Confirmed Payment
Instrument (L/C or Advance T.T.)
Minimum Order Quantity 20MT (1 x 20 ft container)
* Indulge in the wholesome goodness of Jowar Millet Butter Cookies 150 GM, a perfect blend of nutrition and flavor. These millet cookies are made from jowar (sorghum) millet, known for its rich nutrient profile, and are carefully baked to offer a crunchy, buttery treat. Ideal for snacking any time of the day, these cookies are a guilt-free way to satisfy your sweet cravings while enjoying the benefits of a protein-rich jaggery based snack.
Healthy Ingredients for a Balanced Snack
* Our Jowar Millet Butter Cookies are crafted using premium ingredients, including jowar millet, which is high in fiber, protein, and essential minerals. These cookies provide a nutritious alternative to regular cookies, offering a healthier snack that supports energy and wellness. Combined with the rich, buttery flavor, these cookies are the perfect choice for those seeking a balanced treat.
Health Benefits of Jowar Millet Butter Cookies
* Protein-Rich: Jowar millet is an excellent source of plant-based protein, helping to support muscle growth and overall health.
* High in Fiber: The fiber content promotes healthy digestion and helps you feel full for longer.
* Gluten-Free: Jowar is naturally gluten-free, making these cookies a great option for those with gluten sensitivities.
* Rich in Nutrients: Jowar is packed with essential minerals such as iron, magnesium, and phosphorus, contributing to better bone and overall health.
* Convenient and Delicious
* Our Jowar Millet Butter Cookies are the perfect on-the-go snack, offering a convenient way to enjoy a healthy, delicious treat. Whether you're at work, on a trip, or simply enjoying a cup of tea at home, these cookies are the perfect companion. The protein and fiber content also make them an excellent choice for a post-workout snack or a midday energy boost.
Why Choose Millet Cookies?
* Millet-based products, like our Jowar Millet Butter Cookies, provide a healthier alternative to traditional snacks. These protein-rich cookies are not only tasty but also packed with nutrients that support your overall well-being. Choosing millet cookies helps you enjoy a nutritious treat while benefiting from the power of ancient grains.
* Tasting Notes: The Jowar Millet Butter Cookies offer a delightful crunch with a rich, buttery flavor. The subtle nuttiness of jowar millet complements the creamy, buttery texture, creating a well-balanced, slightly sweet cookie. The cookies are not overly sweet, making them perfect for pairing with tea or coffee, or enjoying as a standalone snack.
* Indulge in the wholesome goodness of Ragi Millet Butter Cookies 150 GM, a delicious and healthy snack made with nutrient-rich ragi (finger millet). These ragi cookies are baked to perfection, offering a delightful blend of crunch and buttery flavor. High in protein, fiber, and essential minerals, these cookies are ideal for anyone looking to enjoy a guilt-free treat. Perfect for on-the-go snacking, these protein-rich cookies provide a balanced option for your daily cravings.
Nutritious Ingredients for a Healthier Snack
* Our Ragi Millet Butter Cookies are crafted with premium ragi, a superfood grain rich in calcium, iron, and amino acids. Known for its high protein content and low glycemic index, ragi supports sustained energy release, making it a fantastic option for healthy snacking. Combined with a smooth buttery flavor, these cookies offer a delightful treat without compromising on nutrition.
Health Benefits of Ragi Millet Butter Cookies
* High in Protein: Ragi is naturally protein-rich, supporting muscle health and satiety.
* Excellent Source of Calcium: Ragi is one of the best plant-based sources of calcium, aiding bone health.
* Packed with Fiber: The high fiber content aids digestion and promotes a feeling of fullness.
* Gluten-Free: Ideal for those with gluten sensitivities, as ragi is naturally gluten-free.
* Convenient and Satisfying
* Our Ragi Millet Butter Cookies are a convenient snack to carry wherever you go, providing a healthy option for busy days. Enjoy them with a cup of tea, coffee, or as a quick snack between meals. These cookies also make a fantastic post-workout snack, giving you a boost of protein and essential nutrients in a tasty, portable form.
Why Choose Ragi Cookies?
* Millet-based snacks like Ragi Millet Butter Cookies are a fantastic choice for those looking to make nutritious food choices without sacrificing flavor. These ragi millet cookies are protein-rich, fiber-packed, and perfect for anyone looking to enjoy a delicious snack while supporting their health goals.
* Tasting Notes: The Ragi Millet Butter Cookies deliver a mild sweetness with a rich, buttery flavor and a hint of earthiness from the ragi. The texture is satisfyingly crunchy with a delicate crumb, making them a perfect match for tea or coffee. The nutty undertones of ragi add depth, creating a wholesome taste experience in every bite.
We now sell 50kg of WILD Arabic Luwak Coffee from Indonesia.. Its only 50kg because they only pick wild beans and its end of a season. Its clean nice beans with good smell. Transport can be made in different ways. Please contact us.
Price: 325 USD/Kilo
Please contact us for further information.
