Colour Index No 45430 E Number E 127 FD C No Red 3 Food Colour Name Red 14 CAS No 16423680 Class Xanthine Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 40 Dyes Intermediates max 04 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 7000 Glycerine gmltr 2000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr 1500 Stability to Acids Very Weak Neutral Excellent Alkaline Good Baking 205 C 400 F Good Light Better Heat Better
Colour Index No 16255 E Number E 124 Food Colour Name Red 7 CAS No 2611827 Class Monoazo Total Dye Content min 82 Loss on Drying at 135 C Sodium Chloride Sulphates max 18 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 1000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Good Baking 205 C 400 F Best Light Better Heat Best
Colour Index No. - 16035 E Number - E 129 FD & C No. - Red 40 Food Colour Name - Red 17 CAS No. - 25956-17-6 Class - Monoazo Total Dye Content % (min) - 87 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) - 13 Water Insoluble Matter % (max) - 0.2 Ether Extracts % (max) - 0.2 Subsidiary Dye % (max) - 3.0 Dyes Intermediates % (max) - 0.5 Unsulphonated Primary Aromatic Amines % (max) - 0.01 Lead (Pb) ppm (max) - 10.00 Arsenic (As) ppm (max) - 1.00 Mercury (Hg) ppm (max) - 1.00 Chromium (Cr) ppm (max) - 5.0 Heavy Metal ppm (max) - 40.00 Solubility at Room Temperature Water (gm/ltr) - 220.00 Glycerine (gm/ltr) - 30.00 Propylene Glycon ( gm/ltr) - 15.00 Ethanol (95%) (gm/ltr) - Trace Stability to Acids - Excellent Neutral - Excellent Alkaline - Better Baking 205 C (400 F) - Better Light - Best Heat - Best
Vegetarian sausages are much healthier. The amount of salt, oil and calories can be adjusted using the same rules that apply for cooking other sausages. Delicious and protein filled veg sausages are a easy treat for active kids on the go (Not to mention adults too) INGREDIENTS - Isolated Soy Protein, Textured Soy Protein, Red Yeast extract powder, Soy Sauce, oil, salt, sugar, pepper, Flavour Enhancer (621).
Brand: Ranya Weight: 420gr Quantity: 52000 per 40â?³ container Shelf Life: 60 months - Different kind of meals. - Possible Hallal Food. Provenance: Fresh Production Produce in: EU MOQ: 1 container 40â?³ Payment: 100% in advance Price: 0,99 per unit Exwork Portugal
A kind of complete complete protein food additive produced from low temperature desolvated soybeans. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids.Applications meat products, milk drinks, solid beverage, grain products, candy, medicine, health care food and so on.
30g Students' Nutritious Rice Cereal-Walnut Yogurt
Infant & Baby Formula - 100% Australian milk - 3 Stages available - Stage 1 - Infant formula (suitable for infants aged 0 - 12 months) - Stage 2 - Follow-on formula (suitable for infants aged from 6 - 12 months) - Stage 3 - Toddler formula (suitable for infants aged from 12 - 36 months) - Private label / Bespoke available - 800g can - Price USD$14.00 per can - 6 cans per shipper - MOQ 1,045 ctns / 6,270 cans (20' FCL) per stage - Shipping CIF - Terms LC or TT - Specifications avaliable on request - Bulk bags available Please email me for further details and specifications.
The primary food colours are water soluble and are widely used as additives to dress up food products thereby making them more appealing and tempting. Primary food colours have wide applications such as, Confectionary Industry Beverages Industry Dairy Industry Processed Food Industry Bakery Products Pharmaceuticals Industry Cosmetics & Personal Care Industry
Aluminium lake colous are in the form of water insoluble and are dispersible in vegetable oils, and can be mixed with fats, oils etc. Beacause of the good dispersion property of lake colours, it can apply to an infinite variety of products. Lake colours are more stable then than the water soluble colours and thus they are widely used in cosmetic and pharmaceutical industry. We offer lake colours in three concentration 15-22%, 31-38% and 39-42%
To impart desired colours and to have more hue blended colours are used. Blended colours are the mixture of two or more than two water soluble colours or lake colours. Basically blended colours are the customized colours. We can match exact shade and colour requirement as per client's requirement.
Lemon Flavour
Please kindly find the FOB price of Nameko in brine per MT FAQ --- cap 1-2.8cm, stem max.4cm 1900 A grade --- cap1-2.5cm,stem max.3.5cm 2190 A2 grade --- cap1-2.2cm,stem max.2.0cm 2300 C3 --- cap 2-5cm, stem 3cm 1700 B grade --- cap 1-3, stem 5.0cm 1350 PACKAGE: 50 kg/drum 360 drums/container
Strawberry marshmallow flavour 1.100 is a creamy strawberry flavour, applicable to dairy products & icecream
Hazelnut flavour applicable to dairy & confectionery
Beta-carotene is a natural food colour which is widely used in the food market. Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
Valencia type orange flavour applicable in the production of beverages, icecream or jellybeans
Fruity pulp flavour applicable to beverages, dairy, fruity infusions or marmalades
Vanilla flavour with no colour, applicable to dairy products and sweets
Vanilla flavour applicable to dairy products and sweets
