Palm sugar.
Product description Petroleum Kinematic Viscometer for conforms to GB/T 265-1988 "Measuring and calculating method for kinematic viscosity of petroleum products", which is applicable to test the kinematic viscosity of liquid petroleum products (Newtonian liquids). It is used to measure the time when a certain volume of liquid flowing through a calibrated glass capillary viscosimeter under the gravity at a constant temperature. The product of capillary viscosimeter constant and flow time is the kinematic viscosity of liquid at that temperature. Technical index Display: Color LCD display and touch screen Temperature control range: Room temperature~150 Set temperature: 20 40 50 80 100 any value Higher than room temperature~150 Temperature control accuracy:±0.1 Number of test holes: 4 Timing range 0~999 second (According to the national standard, the flow time of each test sample must be higher than 200 seconds.) Timing accuracy: 0.1 second Timing number: 1~4 times (Optional) Printing method: Panel mounted thermal printer Power supply: AC220V�±5% 50Hz�±5% Power: 1500W Ambient temperature:5~35 Ambient humidity: 10%~80%
Since 36 Years, we JAY KHODIYAR INDUSTRIES are recognized as a trustworthy manufacturer, Exporter and supplier of Spices Pulverizer. In order to manufacture high-quality Spices Pulverizer, our professionals employ advanced machines and utilize quality tested material procured from the authentic vendors. In addition, our clients can avail these Spices Pulverizer from us at a reasonable price.
India is famous all over the world for its food. We have converted making preserved food into an art. One such preserve is Gulkand. It is made with fresh rose petals and crystal sugar, which is selected and left to marinate under the sun. The hot sun melts the sugar and absorbed by the petals. Specification Content Nutritional Value contains 100 gm Result Total Soluble Solids 66.27% Enery 332.0 Kcal Acidity as citric acid 2.70% Proteins 0.13 gm Total fruit content 29.60% Fat 0.00 gm Carbohydrates 82.85 gm Natural Sugar 64.92 gm Fibre 0.2 gm
When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
China Xinjiang Qishengda Imp. & Exp. Co., Ltd., mainly export agricultural products red pepper, ginger, cumin, dried fruits, walnuts, almonds, red dates. At the same time, cooperate with a number of factories, export office supplies, copy paper, lighting appliances, Sports and leisure shoes, electric motorcycles, electric scooters, solar photovoltaic panels and energy storage, auto parts, brake pads, tires, shock absorbers, toys and other products supply, in recent years, have exported to Central Asia, Southeast Asia and the Middle East and Africa market, there are a number of partners, has a good reputation. We hope to reach a long-term cooperation agreement with your company.