CILANTRO SEEDS Family: Apiaceae Botanical name: Coriandrum sativum Origin: Egypt Packing: 25 kg bags HS Code: 090921 CONTACT US FOR MORE DETAILS
BERSEEM WE ARE SUPPLIER FOR EGYPTIAN BERSEEM SEEDS Family: Fabaceae ORIGIN: EGYPT Botanical name: Trifolium alexandrinum Variety: Mescavi berseem HS Code: 120922 Quality: Sortex 98% Germination: 85% min. Moisture: 9% max. Dead seeds: 5% max Packing: 50 kg pp bags
CLOVER SEEDS Family: Fabaceae Botanical name: Trifolium alexandrinum Variety: Mescavi berseem Type: (summer or winter) annual legume Mescavi berseem HS Code: 120922 Quality: Sortex 97% Germination: 85% min. Moisture: 9% max. Dead seeds: 5% max Packing: 50 kg pp bags
Human consumpiton
Anise Seeds Botanical Name: Anise Seeds Available Form: Anise Seeds Grade (A – B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
We produce high-quality Teff originating in top strain seeds from Ethiopia and using modern machinery and practices. Teff contains all eight amino acids essential to the human body, it is rich in iron, magnesium, calcium, protein and vitamins and is easy to digest. In addition, teff is gluten-free and therefore suitable for celiac patients and for abstaining from gluten. Also, it is used to strengthen the immune system, recommended for patients with anaemia, diabetes, osteoporosis, excellent for athletes, vegetarians and vegans. In 1996, the American Health Association declared teff as Super Food. Since then the tiny grain has become a popular food among health advocates and athletes in the world. Also, The recognition that teff is gluten-free has spurred global research interest by nutritionists and food scientists.
FONIO Bulk Whole Sale Our company supplies FONIO with the quality produced in western Africa. I will offer you the best price and I am ready to supply the best quality FONIO. Prices vary according to the quantity ordered. All prices are CIF. Please contact me.
Sorghum In bulk
Grains De Vanille Sur Recolte 2021. Envoi En Cartons De 25kg Net. Commande Possible De 100 Kg Minimum A 1 Tonne. Fret Aerien Depuis Antananarive - Madagascar
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands. Originally a native of the Mediterranean region, it is now grown commercially in several parts of the world for birdseed. The seed is used as bird food and is generally mixed with rapeseed and other seeds that cheapen it. It should be kept in a dry place and away from vermin. Industrially, a flour made from seed is employed in the manufacture of fine cotton goods and silk stuffs. Worldwide, it is considered a minor crop, with regional relevance, with a production of around 250 thousand tons per year, which restricts private investment and public research in its genetic and technological improvement. Canada has well over 80 per cent of world canaryseed exports. Other exporting countries include Argentina and Hungary, with Argentina progressively growing scale and displacing Canada in the South American countries. World demand for canaryseed remains relatively constant from one year to the next. An important price determinant is the production and inventory in Canada, along with the willingness of producers to sell at any given price. It´s a basic ingredient in many seed mixes. We can offer the following specs: Product: Canary seed Quality: Export grade Purity: 99% min. Foreign matters: 1% max. Other color: 1% max. Hulled: 4% max. Moisture: 12 % max. Alive insects: Free Nutritional information Botanical Name: Phalaris canariensis Crude Protein: 11.02% Crude Fat: 4.22% Crude Fiber: 8.5%
Fortified Blended foods Formulated and developed by WFP and UNICEF
We are suppliers of aligator pepper from Ghana new season crop contact us for more details
Instant Dry Yeast
Basmati - Golden Sella Basmati Rice Specification Moisture: 13% max. Broken :1% (maximum) on the basis of 2/3 Foreign Matter: 0.25% (maximum) Goldenness: 38-40 KETT Paddy Grains: Nill Red Streak: Nill Moisture: 13.0% (maximum) Color: Dark Golden, Grain: Long, thin and slender Basmati - Pusa Basmati Rice Specification Moisture:13% Avg. length before cooking: 7.2 mm. to 7.4 mm, Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above, Damaged & Discolored Grains: Nil, Paddy Grain: Nil, Black grains: Nil, Grain: Long, thin and slender Taste: Naturally sweet
Tanzanian rice is special; it is like 2 in 1. The best from both the long grain and basmati with a wonderful taste. It is just amazing. No wonder Tanzania is one of the biggest exporter to neighbouring countries. It is now your turn to get the same opportunity.
1121 Basmati Golden Sella - Rs.75/Kg Every meal you serve with â??USâ?? is an exaltation. The premium quality rice grain is aged to perfection to deliver rich, nutty flavour making your dish a memorable one. Our company is committed to meet the expectation of our customers in terms of finest quality, unique aroma and authentic taste. Our consistent and well planned approach to ensure quality has given us the winning edge over our competitors. We have been constantly achieving our goals in terms of performance for decades, which has earned us enviable reputation in the Rice Industry. Also offering below verities: 1121 Basmati White Sella - Rs.70/Kg 1121 Basmati Steam New - Rs.80/Kg 1509 Basmati White Sella New - Rs.65/Kg 1509 Basmati Golden Sella - Rs.70/Kg 1509 Basmati Steam New - Rs.70/Kg Sugandha Steam - Rs.65/Kg Sugandha Sella - Rs.60/Kg Sugandha Golden Sella - Rs.60/Kg Pusa Steam - Rs.60/Kg Pusa White Sella - Rs.60/Kg Pusa Golden Sella - Rs.70/Kg Sharbati Steam New - Rs.55/Kg Sharbati Sella - Rs.50/Kg Sharbati Golden Sella New - Rs.60/Kg PR - 11 / 14 Steam - Rs.45/Kg PR - 11/ 14 Sella - Rs.45/Kg PR - 11/ 14 Golden Sella - Rs.50/Kg PR - 11/14 Raw - Rs.40/Kg Parmal Sella -26 - Rs.40/Kg 1121 Basmati Golden Sella - Rs.75/Kg
JASMINE RICE SPECIFICATION. Description Thai Rice Standard Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5%-100% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled JAPONICA RICE SPECIFICATION *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1 SPECIFICATIONS LONG GRAIN BROWN RICE Broken 5% max Moisture 14% max Foreign matter 0.1% max Chalky kernel 6% max Damaged kernel 0.5% max Red & red streak kernel 1.0% max Yellow kernel 0.5% max Paddy grains/kg max 5 Average length of grain 6.2mm Milling degree Well mill
We offer Non-GMO Yellow Corn Grade # 1, Yellow Corn Grade # 2, Yellow Corn Grade #3 Our specification is as follows; Product: Yellow Corn Style: Dried Type: Corn Length (cm): 5.3 Admixture - 1.5 % max Color - Yellow normal Moisture -12 - 14 % max Broken kernels - 5 % max Aflatoxin - 10 PPB max Protein- 8 % min Discolored -3 % max Foreign Materials - 0.5 % max Damaged Grains - 1.5% max Test Weight -68kg/HI TDK - 5 % max Sand- 1.5% max Mercury- 0.5 PPM max Cadmium - 2.5 PPM max Heat Damage-: 0.5 %max Free from Live Insects, weevils and fungus free, Freshly fumigated. Product year: Current Year Origin: South Africa Yellow Corn Grade # 2 Characteristics: Moisture: 14% max Heat damaged kernels: 0.5% max Total damaged kernels: 3.5% max Protein: 9% min Admixture: 2.5% max Aflatoxin total: 20 PPB Yellow Corn Grade # 3 Characteristics: Moisture: 14.5% max Heat damaged kernels: 1% max Total damaged kernels: 7% max Protein: 8% min Admixture: 2.5% basis Aflatoxin total: 20 PPB Hectolifters: 68 KC min Packaging: In 25/50 Kg PP Bags
Organic White Maize/Corn Grade 1 for human consumption. Moisture 13% Foreign Matter 0.2% MAX. AFFLATOXIN 10 PPB MAX.
We have sorghum grain in white, yellow, red, or brown. Certified organic food grades sorghum .
