Low sugar instant dry yeast 1.1 ingredient: natural yeast, emulsifier 1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. 1.3 dosage: the dosage in bread is 0.8%~1.0% of flour. 1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade. 1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years. 1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity. 1.Composition: Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements. 2. Application: This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3. Usage: 3.1. Common fermentation food The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven. 3.2. For baker's use The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven. 4. Storage: Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time. 5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. . Packaging Details: 10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast. Delivery Detail: Shipped in 30 days after payment
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Supplier: Spices , Dry Fruits , Instant Dry Yeast
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Supplier: Instant dry yeast, fresh block yeast
Buyer: Instant dry yeast, fresh block yeast
Supplier: Instant dry yeast, dried autolysed yeast, yeast levaduras
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Services: Food & bakery ingredients trading & manufacturing
Bamboe Spices made from fresh and quality natural spices that create a special spice flavor. This product do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. AVAILABLE SIZE(Quantity/Carton) *33gr - 100gr (24 Pcs x 8 Box) Variant: Fried Chicken, Curry, Opor, Kalasan Fried Chicken, Balado Spices, Nasi Kuning, Nasi Uduk, Nasi Liwet, Sop, Bali Spices, Mie Goreng, Rujak, Gule, Rendang, Sayur Asem, Krengsengan, Rawon, Sambal Goreng Ati, Lodeh, Fried Rice, Soto Ayam, Soto Madura, Spicy Fried Rice, Empal, Ayam Kecap, Tongseng, Tahu Campur, Rica-Rica, Semur, Soto Betawi Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
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