Our company offers premium, sustainably sourced palm oil in bulk quantities with flexible packaging options, competitive pricing, and reliable delivery, ensuring consistent quality, scalability, and a commitment to ethical practices, making us the ideal partner to support your business growth. Our palm oil is available in a variety of packaging sizes to meet your business's needs, whether you are ordering in liters, tons, or metric quantities. We offer flexible packaging solutions, including: 1. Plastic Jerrycans: Available in 5L, 10L, 20L, and 25L sizes, ideal for smaller-scale operations or specialized retail use. 2. Steel Drums: Standard 200L drums, which are convenient for larger bulk orders while maintaining manageable units for transport and storage. 3. Intermediate Bulk Containers (IBCs): 1,000L IBC totes for those requiring larger volumes with efficient handling and space-saving features. 4. Flexitanks: Perfect for large-scale operations, flexitanks can hold up to 24 metric tons of palm oil, allowing for cost-effective bulk transportation via sea freight. 5. ISO Tanks: For very large quantities, we offer palm oil shipments in ISO tanks, which can handle up to 25 metric tons per tank, ensuring safe and efficient delivery across long distances.
As a dedicated supplier of high-quality mango butter, I focus on sourcing this luxurious natural ingredient from trusted, sustainable farms that prioritize both the environment and the communities they serve. The mangoes used for our butter are carefully selected, harvested at peak ripeness to ensure that the nutrient-rich seeds produce the finest quality butter. Our mango butter is derived from the kernels of the mango fruit, which are processed using a meticulous method to retain the natural vitamins, antioxidants, and moisturizing properties that make it so highly sought after in various industries. Our processing involves cold-pressing the kernels to extract the butter, ensuring it remains unrefined and free from any chemicals or additives. Additionally, we offer both refined and unrefined mango butter to suit the specific needs of different clients, whether you're looking for the raw, natural product or a more processed version for particular formulations. We take great care in packaging and shipping our mango butter to maintain its quality during transit.
Palm oil is a versatile and essential commodity used in various industries, including food, cosmetics, and biofuels. We export premium-quality palm oil that is sustainably sourced and produced. Our unique challenge lies in ensuring the traceability and sustainability of the palm oil we export. To overcome this, we work closely with palm oil plantations and processors that adhere to rigorous sustainability practices, including zero deforestation, protection of biodiversity, and fair treatment of workers. We conduct meticulous inspections and certifications to ensure that the palm oil we export meets internationally recognised sustainability standards. By upholding these standards, we not only provide our customers with top-quality palm oil but also contribute to the preservation of the environment and support ethical practices within the palm oil industry.
VEGETABLE COOKING OIL RBD PALM OLEIN RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM GLOBAL ELLAMIAMIA GOLDEN OIL We also contract produce and package for customers using their own brandsRBD Palm Olein is cholesterolfree and contains vitamin AD and E It has high stability to oxidation and is nutritionally healthy with a balanced composition Emulsifying agents may be added along with permitted colors flavors and other ingredients as desired to suit final product application Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia PORAM Quality standard CP10 QUALITY C CP8 QUALITY B CP6 QUALITY A We can also offer the quality in accordance to IV56 IV57 IV58 IV60 and IV64 The premium quality 100 pure refined vegetable cooking oil RBD Palm Olein extracted from palm oil Rich in vitamin A D E zero cholestrol With no artificial addictive or preservative and Trans fat free Benefit Pure natural goodness rich in Vitamin E A and D Zero Cholesterol With no artificial additive or preservative and Trans fat free refined RBD palm oil for cooking Product CODE Product Description CHEMICAL PROPERTIES PHYSICAL PROPERTIES PACKING IODINE VALUE WIJS g l2 100g FREE FATTY ACID AS PALMITIC MOISTURES IMPURITIES Peroxide Value MEQkg MELTING POINT C Color 5 LOV Max Cooking oil RBDP Olein IV 56 56 Min 01 Max 01 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 01 Max 015 Max 1 max 9 max 3R Jerrycan We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can pete Bottle tin drum etc We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter We supply all types of Palm Cooking Oil CP6 to CP10 We own a factory and provide OEM service for packaging We have PETE bottle Jerry Can Plastic or Steel Drum Flexi bag or Flexi tank We can offer very good and reasonable price for importers
Refined Corn oil is a liquid oil suitable for cooking baking frying in making margarine or our refined corn oil can be bottled as a general purpose oil especially for products high in polyunsaturated fatty acids We export this oil worldwide using customized shipping procedures WE sell this high quality oil at very affordable price we follow a strict procurement procedure that make sure all our partners meet all food and health requirement in place We sell refined corn oil in 1L 2L 5L 10L and different packaging options can be arranged upon request Below are some useful details on the specifications However you can contact us not for more details We are a dependable brand affianced in selling refined and crude Corn Oil across the boundaries Specifications for Refined Corn Oil Relative density 09170925 Refractive index at 40oC at 25oC 1465014680 14740 14700 Humidity and volatile substances Max 020 at 105 0C Insoluble impurities including corn seed germ Max 050 Saponification value mg potassium hydroxide g oil 187 193 Unsaponifiable matters g kg max 150 Soap content max 0 005 Total acidity as oleic acid max 03 Acid value mg potassium hydroxide g oil max 06 Peroxide value ml equivalent active oxygen kg oil max 100 Iodine value Wijs method 103 128 Acid Caproic acid C06 None Caprylic acid C08 None Capric acid C010 None Lauric acid C010 None 03 Myristic acid C014 None 03 Palmitic acid C016 86 165 Palmitoleic acid C116 None 05 Heptadecenoic acid C017 None 01 Heptadecenoic acid C117 None 01 Stearic acid C018 None 33 Oleic acid C118 200422 Linoleic acid C218 340655 Linoleic acid C318 None 20 Arachidic acid C020 0310 Gadoleic acid C120 0206 Eicosadienoic acid C220 None01 Behenic acid None 05 Bihenic None 05 Erucic acid C122 None 03 Docosadienoic C222 None Lignorceric acid C024 None 05 Nev Storage conditions Packed unopened in cool dry and dark environment Bulk dark stainless steel tanks max 30 degrees Celsius and loading in a clean tank Package and Storage
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25
Crude Sunflower Oil Specifications Crude Sunflower Oil Specifications Typical Values Specific Gravity ( At 20 C ), G/cm 0,918 0,923 Refractive Index ( At 40 C ) 1,461 1,468 Smoke Point, C Min �±10c Flash Point, C Min �±10c Colour Red ( On Lovibond Cell ) Consistency Liquid Viscous +20c Odour, Taste Specific For This Product Quality And Food Safety Parameter Max Perokside Value, Meq.o2/kg 15 Moisture And Volatile Substances, % 0,2 Acid Value, Mg Koh/g 4,0 Jodine Value, Gj2/100g 118 - 141 Insoluble Impurities, % 0,05 Soap Content, % 0,005 Soaponification Value, Mg Koh/kg 188 - 194 Unsoaponification Matters, % < 15 Typical Fatty Acid Composotion % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil
REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140
REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140
Canola Seed Oil Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Commodity: Canola Oil Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition.
Premium Blend, Sunflower Oil & Extra Virgin Olive Oil, High Heat Frying, 68 Fl Oz (Pack of 2) Certified Organic Canola Oil Certified Organic Virgin Coconut Oil Certified Organic Flaxseed Oil Certified Organic Palm Oil Certified Organic Coconut Oil RBD Certified Organic Sunflower Oil Buy Certified Organic Sunflower Oil in BulkThe oil is physically refined in a certified organic bio refinery, using no chemicals in the process. This results in a clean, neutral product that retains its natural nutritional value. Thanks to its high oleic acid content (>75%), our high oleic sunflower oil is extremely stable and has a high heat tolerance, making it perfect for a wide range of culinary applications, including frying, baking, and saut�©ing.
Agricultural products, primarily specializing in cocoa, rubber, cashew and coffee beans, cocoa.Exporter, logistics, transportation and distribution
Eight Vinesz (Non-Alcoholic Wine) In our mandate for Eight Vines range, we wanted flavour., Working with ground-breaking scientists, we extracted wood, and tannins from oak barrels, as well a single grape varietal, extract from grape skins and stalks, and used new technology, to bond those flavours together. The base of our product is, apple and pear concentrate to provide extra mouth feel. The, resulting combination is a smooth, sophisticated alternative, with the specific nose aromas and taste profiles of your, favourite grape varietals. Ingredients : Fructose, water, stabilisers, flavourings, apple and pear juice concentrate, acids, preservatives and colourant Flavours: Sauv Flavoured Apple & Pear Beverage Beautifully balanced flavour of apple, gooseberry and capsicum with wood undertones and a tropical lemon finish. Rose Flavoured Apple & Pear Beverage Seductive strawberry, red-fruit flavour with wood, herbaceous and vanilla undertones. Merlot Flavoured Apple & Pear Beverage A robust red with stewed dark fruit flavour balanced with wood and soft vanilla earthy undertone.
Danesh, (Non-Alcoholic Wine) A healthy, sophisticated drink suited to be paired with spicy, foods. We have used over 25 different flavour combinations, in each of our varieties. Each flavour has been tracked from, around the world to give you the most authentic taste that, complements any meal. Danesh also comes with the added, benefit of being low in sugar and rich in the natural antioxidant, Resveratrol. Ingredients : Water, stabilisers, flavourings, grape juice concentrate, acids, Resveratrol, Colourant. Flavours: Sauv Flavoured Grape Beverage Beautiful pale yellow-green hue with a light, crisp taste of soft gooseberry, cut grass, apple with citrus end. Rosé Flavoured Grape Beverage Vibrant pink in colour with ripe soft red fruits, flavourful mouth-feel with warming vanilla and citrus undertones. Pino Flavoured Grape Beverage Classic Pino light-red colour. Soft red elegant flavours of strawberry, cherry with chocolate, vanilla wooded undertones.
Moringa Milk Dosage: 1 + 7 (31,25 gram powder samples plus 219 ml water to prepare 250 ml of ready to consume sample.) Moringa Baobab Milk : Milk Modifiers (e.g. Milo & Nesquik) have been used for, decades to entice children to drink more milk. By adding, functional botanicals and no extra sugar to the full cream, milk powder we have tried to work towards our motto of, nutritious meets delicious! Moringa Milk full cream / lactose free / almond milk Flavours: Chocolate / Strawberry / Vanilla Lifestyle Shakes - full cream / lactose free / almond milk Flavours: Chocolate / Strawberry / Vanilla Moringa Milk (per 100ml) Glycaemic Carbohydrate 4.6 g of which is sugar 4.6 g Fat 3.1 g Saturated 2.0 g Protein 2.7 g Cholesterol 0 g Sodium 37.3 mg Fibre 0 g Energy 243 Kilojoules Antioxidents 508 ORAC
Ice Herbal Waters Dosage: 1 + 9 syrup (20 ml syrup to prepare 200 ml ready to drink sample.) The selection of the functional ingredients and, the flavour profiles were chosen to combine the, latest trending botanicals with interesting and, complimentary flavours. By using organic honey (at, fairly low levels when compared to other functional, beverages) this adds a positive marketing spin to, something that has become very contentious sugar, levels in beverages Most non-alcoholic beverages are consumed to either, quench a thirst or add refreshment. Functional, beverages have been around for years, but some have, missed the plot completely by still containing equal,, if not more sugar than their conventional carbonated, soft drink alternatives. Soft drinks contain on average around 195 Kilojoules, per 100 ml or 650 Kilojoules per 330 ml serving., Ice Herbal Waters contain only 60 Kilojoules per 100 ml, or 198 Kilojoules per 330 ml serving. The sweetness is derived from organic Honey. No cane, sugar or high fructose corn syrup is used., All 3 varieties contain Moringa with Rooibos, Baobab, and Buchu all adding diversity in terms of health and, flavour across the range. With the world’s Beverage Spotlight on Obesity and, Type 2 Diabetes, sugar reduction has become a, primary focus. Nutritionals for the beverages : A normal full sugar carbonated soft drink will have about 190 Kilojoules per 100 ml. Ice Herbal Water (serving size 100ml) Carbohydrates of which is sugar 2.87 g Fat 0 g Protein 0 g Cholesterol 0 g Sodium 0 g Energy 44.5 kilojoules Antioxidents 82 ORAC
Refined Sugar ICUMSA 45 RBU Hot sale UGANDA origin Sugar Icumsa 45 Competitive PriceHot sale Brazil origin Sugar Icumsa 45 Competitive Price Refined Sugar ICUMSA 45 RBU White Sugar, Refined White Crystal Sugar with Best Price White Sugar, Refined White Sugar, Crystal White Sugar 1. High quality with best price 2. Factory supply 3. Prompt shipment White Sugar, Refined White Crystal Sugar with Best Price Product Name: White Sugar Purity: 99.6%mi Type: Refined White Crystal Sugar Shelf life: 2 Years White sugar icumsa 45 Sugar is an important food also commonly known as sucrose and has been originally produced in the Indian since ancient times. Is the world's most popular sweetener, in form a white crystalline substance, tastes sweet, a carbohydrate and 100pct soluble in water. Sugars may differ in colour, flavour, sweetness and crystal size. Each of these characteristics allows sugar to perform a variety of functions in food products, in addition to providing a sweet taste. WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45 SPECIFICATION: Brazilina Sugar ICUMSA 45 colour of the solution: 45 icumsa units ma radiation: within internationally accepted limits moisture content: 0.06% ma invert sugar content: 0.04% max conductivity ash: 0.04% max sulphur dioxide: 15 mg/kg max anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents: -calcium phosphate, tribasic â?? magnesium carbonate â?? silicon dioxide, amorphous (dehydrated silica gel) â?? calcium silicate â?? magnesium trisilicat â?? sodium aluminosilicate â?? calcium aluminosilicate polarization: 99.7% min moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max total bacteria: 60 max e. coli: 30 max mould: 25 max sulphur dioxide (sosub2): 15 max arsenic (as): 0.5 max lead (pb): 0.5 max Brazilina Sugar ICUMSA 45
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