Eight Vinesz (Non-Alcoholic Wine)
In our mandate for Eight Vines range, we wanted flavour., Working with ground-breaking scientists, we extracted wood, and tannins from oak barrels, as well a single grape varietal, extract from grape skins and stalks, and used new technology, to bond those flavours together.
The base of our product is, apple and pear concentrate to provide extra mouth feel.
The, resulting combination is a smooth, sophisticated alternative, with the specific nose aromas and taste profiles of your, favourite grape varietals.
Ingredients : Fructose, water, stabilisers, flavourings, apple and pear juice concentrate, acids, preservatives and colourant
Flavours:
Sauv Flavoured Apple & Pear Beverage
Beautifully balanced flavour of apple, gooseberry and capsicum with wood undertones and a tropical
lemon finish.
Rose Flavoured Apple & Pear Beverage
Seductive strawberry, red-fruit flavour with wood, herbaceous and vanilla undertones.
Merlot Flavoured Apple & Pear Beverage
A robust red with stewed dark fruit flavour balanced with wood and soft vanilla earthy undertone.
Supplier: Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags
Services: Representation to oversea companies willing to sell in india and other countries
Carnation sweet condensed milk (non dairy) Original product by Nestle Indonesia
Supplier: Indian rice, basmati, non basmati, parboiled, broken, indian coconut, indian sugar, animal feed corn, indian desi chana, turmeric finger, turmeric powder, semi husked coconut, yellow maize, areca plate for eat food, hand wash, dish wash, toilet cleaner, floor cleaner, coconut oil
Services: Manufacturing, export
Supplier: Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice
Buyer: All kinds of agro food products, edible oil, brazil icumsa sugar, s30 sugar
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Supplier: 1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition
Supplier: Agricultural products (coffee, rice, black pepper, cocoa, cashew nuts, etc.) garment/ medical product (non woven coveralls, gowns, medical facemask, arm cover, cap, shoes cover, bra, felt suit, towel, labor protection product) plastic products, pe tarpaulin, pvc tarpaulin, jumbo bag, pp bag, rubber products
Shikakai Powder [NOP USDA Certified] Mesh Size 60+ MOQ 1000 Kgs Packing- 25 kgs HDPE Bags Payment Terms- 50% By SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports.
Style: 100% natural pandan leaf powder (Food grade). Origin: HCMC, Vietnam. Color: natural beautiful green. Processing: air dry. Moisture: 10% max. Shelf-life: 12 months from the production date. No SO2 and CO2, non-coloring, non-preservatives, non-additives.
