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We are producers of Certified halal frozen chicken products .Our product packaging is versatile and unique which prevents the products from going bad by serving well for storage purposes. We have built efficient cold storage units in our factories, where we store our processed meat until shipment time.Our facilities are certified to meet food safety and quality standards along with being a halal producer of chicken products. We can supply various Frozen Chicken cuts such as; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings and all other Chicken parts. Specifications: - (HALAL hand slaughter Chicken griller by Islamic tradition.) - MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION - well cleaned and fresh - no bruise - no broken bones (less than 0%) - no black flaw - no amount of moisture (less than 3%) - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - No Broken bones, Dry, -The humidity of less than 5%, - Frozen and fresh 100%, We provide quality Grade A chicken products and reasonable prices.

Frozen chicken leg

We manufacture, export and supply the best quality Frozen Chicken Feet in affordable prices. Frozen Chicken Feet is processed following the strict regulations of hygiene. Frozen Chicken Feet is offered by us is halal chicken without giblets. It is packed carefully so that it does not get spoiled.

Product: Frozen Pork Meat Specifications Pork Meat Boneless, skinless, or bone-in skinless Pork Meat Features: 1) Fresh quality and well frozen 2) VL 95%, 5% moisture Inner packing:Polybag, Outer packing:Carton PORK ITEMS: Pork neck, shouler, loin, leg , belly , carcass Packaging: - As per buyer request. Port of loading: Durban Port South Africa, or port of Cape Town. The minimum Quantity order: 100 MT Supply Ability: 30,000 MTs a month not more but before that quantity, we have to be on a monthly contract.

We sell high quality frozen whole chicken and other chicken parts, chicken feet, chicken paws Chicken leg quarter, medium size Chicken leg quarter, small size Chicken leg quarter, with brine Chicken leg, oyster cut Chicken thigh with back Chicken thigh, oyster cut Chicken drumstick Chicken leg quarters Chicken thigh meat, with skin Chicken thigh meat Chicken thigh fillets Chicken drumstick Chicken Whole Chicken Chicken Breast Chicken Wings Chicken Whole Leg Chicken Leg Quarter Chicken Feet Chicken Paws Specification for whole frozen Chicken Frozen Whole Chicken Without Claw and Without Head - Halal slaughtered according to Islamic law - White skin - No broken bones - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight (kg): 800Grams TO 1800 Grams Packing Specification: All products will be frozen in temperature of: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius

1.Grade a proccessed frozen chicken feet Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm 2.Grade a proccessed frozen chicken paws Specifications: Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells White skin No broken bones No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-55g

We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.