Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
Sensory index
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 â??.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
We supply ostrich chicks and a couple with a wide variety of fertile hatching eggs. We have Ostrich eggs, Chicken eggs, Bantam chicken eggs, Duck eggs, Turkey eggs, Guinea eggs, Quail eggs, Pheasant eggs, and Chukar partridge eggs.
We focus on:
Best Quality
Affordable Price
Deliver on time
Healthy & Hygienic eggs
We own one of the biggest Ostrich poultry farm we are professionals with much experience on incubation, hatching, we are professionals with much experience on incubation, hatching and raising chicks, our farm is currently looking for more buyers all over the world, with 10 years breeding, we equally have lot of experience on international markets. We supply Ostrich chicks, Ostrich Fertilized Hatching eggs, Ostrich feathers, Ostrich egg shells, ostrich skin, ostrich meat, Manure and other Ostrich products at very good cost.
We also supply many other ostrich products, like ostrich skin, ostrich empty egg shells, and ostrich feathers at very competitive prices.
The packaging details that we follow are listed below:
30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container
4,72,320 Eggs per 40 ft reefer container
Features:
Other Information:
Packing Details:
High quality
100% purity
Longtime freshness
Preparation of many dishes
Rich taste
High nutritious value
Affordable price
Pay Mode Terms: TT
Minimum Order Quantity: 472320 Pieces
Port of Dispatch: Durban
Production Capacity: 200000 Eggs Per Day
Delivery Time: 15 days
30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container
We are producers of Certified halal frozen chicken products .Our product packaging is versatile and unique which prevents
the products from going bad by serving well for storage purposes. We have built efficient cold storage units in our
factories, where we store our processed meat until shipment time.Our facilities are certified to meet food safety and
quality standards along with being a halal producer of chicken products.
We can supply various Frozen Chicken cuts such as;
- (HALAL hand slaughter Chicken griller by Islamic tradition.)
- MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION
- well cleaned and fresh
- no bruise
- no broken bones (less than 0%)
- no black flaw
- no amount of moisture (less than 3%)
- white skin
- no broken bones
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- No Broken bones, Dry,
-The humidity of less than 5%,
- Frozen and fresh 100%,
We provide quality Grade A chicken products and reasonable prices.
3307 Meat Poultry Suppliers
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We manufacture, export and supply the best quality Frozen Chicken Feet in affordable prices. Frozen Chicken Feet is processed following the strict regulations of hygiene. Frozen Chicken Feet is offered by us is halal chicken without giblets. It is packed carefully so that it does not get spoiled.
Product: Frozen Pork Meat
Specifications
Pork Meat
Boneless, skinless, or bone-in skinless
Pork Meat
Features:
1) Fresh quality and well frozen
2) VL 95%, 5% moisture
Inner packing:Polybag, Outer packing:Carton
PORK ITEMS:
Pork neck, shouler, loin, leg , belly , carcass
Packaging: - As per buyer request.
Port of loading: Durban Port South Africa, or port of Cape Town.
The minimum Quantity order: 100 MT
Supply Ability: 30,000 MTs a month not more but before that quantity, we have to be on a monthly contract.
We sell high quality frozen whole chicken and other chicken parts, chicken feet, chicken paws
Chicken leg quarter, medium size
Chicken leg quarter, small size
Chicken leg quarter, with brine
Chicken leg, oyster cut
Chicken thigh with back
Chicken thigh, oyster cut
Chicken drumstick
Chicken leg quarters
Chicken thigh meat, with skin
Chicken thigh meat
Chicken thigh fillets
Chicken drumstick
Chicken Whole Chicken
Chicken Breast
Chicken Wings
Chicken Whole Leg
Chicken Leg Quarter
Chicken Feet
Chicken Paws
Specification for whole frozen Chicken
Frozen Whole Chicken Without Claw and Without Head
- Halal slaughtered according to Islamic law
- White skin - No broken bones
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content is less than 3%
- Weight (kg): 800Grams TO 1800 Grams
Packing Specification:
All products will be frozen in temperature of: - Blasted at: minus 40
degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature
during Transportation: minus 18 degrees Celsius
1.Grade a proccessed frozen chicken feet
Specification:
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Length per piece 12-15cm
2.Grade a proccessed frozen chicken paws
Specifications:
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
White skin
No broken bones
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
- No Bruise
- No excessive blood or blood stains
- Shell life : 18 months
- Washes & cleaned (without trims)
- White skin (outer yellow skin off)
- No black bad less than 3%
- Broken bone percentage 30%:35%
- Weight per feet up 30 grams :45 grams
- During transportation : -18 c
- Good freshness
- No blood
- QIF Frozen
- Black spots less than 3%
- No bruise
- No excessive blood or blood stains
- Broken bane less than 2%
- Weight : 20g up per piece. Small paws less than 20%
- Shell life : 18 months
- Washes & cleaned (without trims)
- White skin (outer yellow skin off)
- Moisture content less than %
- No bad smells
- During transportation : minus 18 c
- Feather off
- Storage at : minus 18 degree Celsius
we can supply FROZEN GOAT ( BOER) EXPORT STANDARD
ORIGIN : SUDAN
DELIVERY TERMS: CIF ASWP
PACKING & CUT : AS CUSTOMER REQUEST
Payment terms : Negotiable
LOADED IN: Refrigerated -18ºC 40FT Container
CERTIFICATION: export standard certification in health, quality and quantity; Halal Certificate, origin Certificate
Minimum order : one ton by airfreights or one container 40 RH
contact : sales@aboelenin.net
Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months
Appearance:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen condition:
Blast Frozen at -40 o C
Stocked at -18 o C
Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them.
Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.
Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Alternative names: Sirloin New York (steak) – Loin.
Minimum Standards for Grain Fed Young Beef Apply.
Maximum Length of tail 30mm from eye of meat.
Side strap muscle (M. multifidus) removed along natural seam.
Fat cover required / fat removed along lateral edge of loin muscle.
Primal Fat Range:
<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.
Steak Preparation and Portion Size
Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.
Delivery Temp:
Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered
Available packing:
10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.
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