Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
This golden brown oil has a rich, full bodied aroma. It is highly stable in nature. Constituents & Specifications : Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid:
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil
Type:Olive Oil Product Type:Fruit Oil Grade:Extra Virgin Processing Type:Cold Pressed Cultivation Type:Organic Packaging:Glass Bottle, Can (Tinned) Purity (%):100 Volume (L):250ml, 500ml, 1.5L, 3L, 5L Certification:coa Place of Origin:RSA Brand Name:OEM Model Number:vg-cmo Use:Season, Cooking Category:Certified Organic Extra Virgin Olive Oil Classification:Extra Virgin Olive Oil Specifications Product Name:Olive Oil Keywords:Superior Extra Virgin Olive Oil Usage:Consumption Name:Cold Pressed Extra Virgin Organic Olive Oil Variety:100% Koroneiki Application:Food Additive
Olives & Olive Oil.
Agri food products: dates, aleppo pines, olive oil.Exports, suppliers
Crude peanut oil, refined sunflower oil, refined peanut oil, rapeseed oil refined canola oil, refined soyabean oil, crude sunflower oil, refined palm oil olive oil, refined corn oil, extra virgin coconut oil avocado oil.
Frozen fruits & vegetables, tomato paste (drums, tins & jars), olives (black & green) & olive oil, fresh onions, garlic, mangoes, banana, sweet potato, and citrus (bulk only) , canned fruits & vegetables, onion, garlic, turmeric, cumin & chili powder.
Organic Extra Virgin Olive Oil Extra Virgin Olive Oil Virgin Olive Oil Pomace Olive Oil CROP 2022 TUNISIA Certifications ECOCERT, USDA, IFS FOOD, ISO22000i
Extra Virgin Olive Oil
Olive Oil is high in oleic acid and is a good skin cell regenerator. It is traditionally included within soap, cream, balm, body butter, herbal infusion and hair care formulations. Olive Oil attracts external moisture to the skin and still permits the skin to properly release sweat, shed dead skin and release sebum. It is a good oil for inclusion in massage oil formulations and it helps to sooth inflamed skin. Within soap making applications, soap makers often prefer Grade A Olive Oil to pomace because the high percentage of unsaponifiables in pomace can cause it to saponify too quickly or overreact with other ingredients such as fragrance and essential oils. Olive Oil will also give you a whiter bar than pomace.
Qualities Bio Extra Virgin Virgin Pomace Olive Oil Standards A certificate of Analysis is supplied prepared by a laboratory that is approved by the International Olive Council IOC Packing 250mL 500mL Marasca Transparent 1L 2L 3L 4L 5L 10L Square or Rectangular Tins
Natural Peppermint oil Extra virgin olive oil Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%). Specification item value Type OLIVE OIL Product Type Fruit Oil Grade EXTRA VIRGIN Processing Type Cold Pressed Packaging gift packaging Purity (%) 100 Volume (L) 5 Place of Origin Italy Brand Name Greennee Use Cooking Color Green Taste bitter Origin 100% Italian
Product Description High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil Product Name Extra Virgin Olive oil Certificate Halal, ISO Brand LATAMARKO Colour Gold Yellow Bright Code LMO-60 Origin: South Africa Purity 100% Acidity Under 0.08% Shelf Life 24 months when properly stored Storage Cool & Dry Place LATAMARKO Extra Virgin Olive Oil 100% Natural How Olive Oil Is Graded Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue. This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing one. Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent to which fat has broken down into fatty acids. Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ? Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force. That said, most people agree that extra virgin olive oil is incredibly healthy. Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.
Olive oil
Professional supplier of Olive Oil, Country of origin: Tunisia Quality: Extra Virgin, Vrigin, Refined, Olive oil Packaging: Glass bottle, Metallic and plastic Glass : 250ml/500ml/750ml/1L Can: 1L/3L/5L Pet : 1L/5L EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.2%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 1%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Professional supplier of Pomace olive oil, Country of origin: Tunisia Quality: Pomace Packaging: Glass bottle, Metallic and plastic Glass : 250ml/500ml/750ml/1L Can: 1L/3L/5L Pet : 1L/2L/5L
Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: 10.0 Acid value(By mg/g): 1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter: 1.5% Absorbance value: 1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
Olive oil is the natural oil extracted from olives, the fruit of the olive tree. Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals. Most of the worldâ??s supply of olive oil is produced in the countries of the Mediterranean Basin, one of the best countries produce Olive Oil is Egypt. preserved-food Type - Olive Oil Varieties - Extra Virgin Olive Oil, Virgin Olive Oil Specifications Egyptian olive oil extraversion the acidity from 0.50 % maxVersion olive oil which underacidity 2% max Packaging - Extra Virgin Olive Oil Ser. Description Unit 1 Olive Oil 250 ml Extra Virgin Carton of 12 Bottle 2 Olive Oil 500 ml Extra Virgin Carton of 6 Bottle 3 Olive Oil 750 ml Extra Virgin Carton of 6 Bottle 4 Olive Oil 1L Extra Virgin Carton of 6 Bottle 5 Olive Oil 1L (Pet) Extra Virgin Carton of 6 Bottle (Pet) 6 Olive Oil 5L (Pet) Extra Virgin Carton of 2 Bottle (Pet Virgin Olive Oil Ser. Description Unit 1 Olive Oil 250 ml Extra Virgin Carton of 12 Bottle 2 Olive Oil 500 ml Extra Virgin Carton of 6 Bottle 3 Olive Oil 1L (Pet) Extra Virgin Carton of 6 Bottle (Pet) 4 Olive Oil 5L (Pet) Extra Virgin Carton of 2 Bottle (Pet) Delivery terms - FOB, CNF, CIF. Shipping - By Air, By Sea
