Smoked Fish - Specifications Units per item Depends on the grade Packaging details Customer dependent Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Product Name: Fresh and Frozen Bonito (Sarda sarda) Price: Contact for Pricing Product Origin: Mauritania Key Specifications/Special Features: Robust flavor, suitable for diverse culinary applications Available fresh or frozen High compliance with international safety standards HS Code: 030349 Minimum Order Size: 1 ton Packaging Details: Bulk packaging is available, and custom options are possible.
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,.
Product Name: Premium Mackerel (Scomber scombrus) - Fresh or Frozen Price: Contact for Pricing Product Origin: Mauritania Key Specifications/Special Features: High nutritional value, rich in Omega-3 Available fresh or frozen Stringent quality controls for taste and texture preservation HS Code: 030354 Minimum Order Size: 1 ton Packaging Details: Available in bulk or smaller packages based on buyer needs.
Product Name: Fresh and Frozen Cuttlefish (Sepia officinalis) Price: Contact for Pricing Product Origin: Mauritania Key Specifications/Special Features: Tender texture and distinctive flavor Available fresh or frozen with full traceability International compliance with food safety standards HS Code: 030749 Minimum Order Size: 500 kg Packaging Details: Bulk packaging; custom sizes available upon request
We are exporting live ornamental fish Minimum order is 100kgs on and 500 kgs
Pilchards in Tomato Sauce Available in: 400g, 215g & 155g cans Ingredients: Pilchards (Fish), water, reconstituted tomato paste, salt, chemically modified corn starch, guar gum.
Pilchards in Hot Chili Sauce Available in: 400g, 215g & 155g cans Ingredients: Pilchards (Fish), water, reconstituted tomato paste, cayenne pepper, salt, chemically modified corn starch
BLOC 2*10KG
whole frozen cooked crawfish wild caught live crawfish crawfish tail meat
We are processing wild caught crawfish , our products are live, whole frozen seasoned and unseasoned of different sizes Packaging details 2*5 Lbs/carton MOQ 1 ton
The flathead grey mullet (Mugil cephalus) is an important food fish species in the mullet family Mugilidae. It is found in coastal tropical and subtropical waters worldwide. Its length is typically 30 to 75 centimeters (12 to 30 in). It is known with numerous English names, including the flathead mullet, striped mullet (US, American Fisheries Society name), black mullet, bully mullet, common mullet, grey mullet, sea mullet, and mullet, among others. Flathead grey mullet is a very important aquaculture species in Egypt, where its farming has been traditional in the hosha system in the delta region for centuries. Since the early 1960s, flathead grey mullet has also been cultured in semi-intensive ponds with tilapia and carps in Egypt.
Ringa is salted smoked herring, a saltwater fish widely available all over the world, including in the Mediterranean and the Red Sea. Herrings are found in many parts of the world. It may even be considered staple seafood in many cultures. Herring are forage fish with a long history and are often sold salted, smoked, or pickled. Herrings are marketed both as delicacies and everyday foods. Herring (Clupea herrings) is an extremely versatile fish. Once a staple part of the British diet, the humble herring has a unique flavor which is made all the better by smoking. Using 100% traditional techniques our smoked herring is increasing in popularity as customers enjoy a taste of local tradition. The flavor is unique! Smoky, fishy with a hint of salt.
Bourgeois Rouge Fish
Scarus Ghobban (perroquet)
Vivaneau Maori Fish
Vivaneau Rouge
Loligo Sp (calamar)
Merou Fish
