- Black pepper 500 G/L- FAQ: USD 1.7 Per Kilogram CIF - Black pepper 500 G/L- MC: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- FAQ: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- MC : USD 2.0 Per Kilogram CIF - Black pepper 570 G/L- FAQ: USD 1.9 Per Kilogram CIF - Bold Black Pepper 5MM Spiral Recleaned : USD 2.2 Per Kilogram CIF - White Pepper 630 Gram ( Double Washed ) : USD 3.4 Per Kilogram CIF - Pinhead Pepper 1mm ( Normal ) : USD 565 Per Metric Ton CIF
item value Storage Type Dry Specification No Type Pecan Nut Shelf Life 1 Year Manufacturer Wholesales Ingredients Pecan Content Nuts Address RSA Instruction for use No Cultivation Type COMMON Processing Type Blanched Style Dried Packaging Bulk Grade A Use Food Place of Origin RSA Brand Name Custom Model Number Pecan Nuts-001 Product name Pecan Nuts
Specification of our Raw Cashew Nut Type: cashew Nut without shell w320 and w240 Cultivation Type: Organic Processing Type: Raw Style: Dried Certification: Analysis Grade: A Use: Healthy Snacks Moisture: 5% Max Broken: 1% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 1% Max Dent rate: 0.5% Max Crop year :2016 Defective: 5% Max. Foreign Matter: 0.5%, out-Turn: 48 lbs min. Count: 180-220 pcs.
1) Super Kernel Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 2) Super Kernel Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 3) PK-1121 Extra Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 4) PK-1121 Extra Long Grain Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% 5) IRRI-9 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 6) IRRI-9 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 7) PK-386 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 8) PK-386 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 9) IRRI-6 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 5% 10) IRRI-6 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 5% 11) IRRI-6 Long Grain White Rice Double Polished Broken : 10%
Product Conventional Chia Seeds Salvia Hispanica L Variety Grain legume of the species Lamiaceae General Aspect Healthy black and gray colours HS 12079903 Drying Method Natural Origin South Africa Size 15 20 mm Quality Certificates GMOFree GlutenFree Kosher HACCP Palletization Number of bags per pallet 40 bags 25 kg each Pallet Net Weight 1000 kg Pallet Gross Weight 1020 kg Pallet typetreatment ISPM15 Standard 1120cm wood pallet Pallet Wrapping 3 layers of plastic film and secured with four straps Container Load ability Quantity x 20container Palletized 10 pallets NW 10000 Kg GW 10 Kg Quantity x 20container Floor load Net Weight 20000 kg
specifications. Use:food Admixture (%):1%max Moisture (%):12% Max Grade:Top Grade Place of Origin:RSA Brand Name:oem Model Number:feed additive Appearance:white powder/granules Smell:no fermentation, mold, lumping, or unusual smell moisture:12%max. Crude protein:min. 18%(wet basis) Fat:3.2%max. Fiber:2.5%max. Ash:1%max. Aflatoxin:50ppb max. ochratoxin:5ppb max. certificate:COA
Product Type:Vigna Beans Type:Mung Beans Style:Dried Drying Process:AD Cultivation Type:Common Weight (kg):25 Place of Origin:SA Brand Name:oem Model Number:Mung Beans NAME:Moong Dal Fresh and dry Green Mung Beans ADMIXTURE:0.01% MAX MOISTURE:13% MAX IMPERFECT:0.5% MAX GERMINATION RATE:98% BIGGER SIZE:3.8MM UP MUNG BEAN COLOR:GREEN YEAR OF PRODUCTION:2018 MUNG BEAN QUALITY:SPROUTING
White and yellow corn: - Grade A - Crops year: Latest - Moisture: 14 % Max - Protein: 8% M - Purity: 97% M - Broken kernel: 3% Max - Foreign mat: 1.5% Max - Heat damaged kernel: 1 % Max - Damaged Kernel: 5% Max - Minimum test weight/BU(lb): 46% - Organoleptic: natural state, smell and colour - Live insect infestation: Nil - Aflatoxin: 20 Ppb Max.
Nutrient%Daily Value Product Type:Soybeans Style:Dried seeds Drying Process:AD Place of Origin:SA Brand Name:NON GMO Soybeans Shelf Life:2 Years Cultivation Type:Common Color:Yellow Name:NON GMO Soybeans MOISTURE:12-13% Max Quality:Hand Picks Purity:28.5% Crop:2023 molybdenum172% tryptophan121.8% manganese71% protein40% iron 49.1% omega-3 fats42.9% phosphorus42.1% fiber41.2% vitamin K41.2% magnesium 36.9% copper35% vitamin B 228.8% potassium25.3% Calories (297)
USED COOKING OIL SPECIFICATION Free fatty acids 3 Max MIUMoisture and Impurities 01 max Saponification value 181851955195 Iodine value 120 Titre C melting point 1375 C Specific Gravity 25C 0915 Density kgm3 920 Flashpoint by PM Degree C 220 Calorific Value kjkg 36 000 Kinematic Viscosity 40 degC mm2s Carbon Residue mass 04 Sulphur Content mgkg 16 Contamination mgkg 24 Acid Value mg KOHg 70 Oxidation Stability 110 degCh 50 min Phosphorus Content mgkg 15 Ash Content mass 001
Cashew nuts are the edible seeds of the cashew tree, scientifically known as Anacardium occidentale. Originating in tropical regions, these kidney-shaped nuts are found beneath the hard shell attached to the cashew apple. Known for their creamy texture and mild, sweet taste, cashew nuts are a popular and versatile ingredient in various cuisines. Beyond being a favourite snack, they are used in cooking, baking, and confectionery. Nutritionally, cashew nuts offer a mix of healthy fats, proteins, vitamins, and minerals, contributing to their reputation as a nutritious and delicious food source.
Peanuts, scientifically known as Arachis hypogaea, are legumes grown primarily for their edible seeds. The seeds develop underground and are encased in pods. Peanuts are rich in protein, healthy fats, vitamins, and minerals. They are a versatile crop used in various culinary applications, from snacks like peanut butter and roasted peanuts to inclusion in diverse cuisines worldwide. The plant thrives in warm climates and plays a crucial role in global agriculture and food industries. Nigeria holds the position of being the largest peanut producer in Africa, projecting a total production of approximately 3 million metric tons this year. This places the country as the world's third-largest peanut producer, following China and India. The peanut season in Nigeria spans from August to December, yet peanuts remain available throughout the year. There is an opportunity to export high-quality peanuts in quantities ranging from 1000 to 2000 metric tons every month.
The Benefits of Tiger Nuts Nutrient-rich: Tigernuts are packed with vitamins, minerals, and fibre. Digestive Health: High fibre content supports digestion and provides a feeling of fullness. Heart-Friendly: Contains healthy fats that may help regulate cholesterol levels. Gluten-Free: A suitable snack for those with gluten allergies or sensitivities. Quick Energy: Natural sugars and fats offer a quick and sustained energy boost. Antioxidant Properties: Rich in antioxidants for cellular health. Blood Sugar Regulation: Low glycemic index aids in stabilizing blood sugar levels. Paleo-Friendly: Aligns with a paleo diet, being minimally processed and natural.