Preserved green olives from Two brother company .Big production line for olives, all types and all packages are available . Try this freshness taste , products in affordable price and the taste of quality I'm sure you won't regret. Don't miss.
The Natural black olives harvesting season begins in November and December. Varieties of Natural black olives : Manzanilla Natural black olives: Calibration from 140 to 400 pieces per kilogram. Picual Natural black olive: Calibration from 140 to 400 pieces per kilogram. Dolci Natural black olives : is known for its sweetness or mild flavor , Calibration from 120 to 300 pieces per kilogram. Shapes : Available in whole natural olives , pitted natural olives and sliced natural olives .
Hope all is great at your end, We offer the finest green olives & Kalamata black olives at the best worlwide prices; Green Olives Size Description Manzinilla 140-360 Whole Picual 160-400 Pitted Azizi 80-100, 100-120 Whole, Pitted & Sliced OLIVE OIL Regards Karim
The black olives season begins in August with green olives . Varieties of Egyptian Black Olives: Manzanilla black Olives : .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual black Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy black Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy black Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process. The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Pickled pitted green olives are a savory and briny snack, made from green olives that have had their pits removed and are preserved in a flavorful brine. These olives are known for their firm texture and slightly tangy, salty taste, which is enhanced through the pickling process. The brine often contains ingredients like vinegar, salt, and various herbs or spices, such as garlic, bay leaves, and peppercorns, which infuse the olives with additional layers of flavor. Pitted green olives are convenient to eat or use in recipes since they don't have the hard pit in the center, making them a versatile ingredient.
Preserved natural black olives are fully ripened olives that are cured in brine or oil, resulting in a rich, savory flavor and firm texture. They are commonly used in various dishes and offer health benefits like healthy fats and antioxidants.
Sliced green olives are briny and tangy, offering a burst of flavor with a firm, slightly crunchy texture. Their vibrant color and savory taste make them an excellent addition to salads, pizzas, and Mediterranean dishes.
Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
The green olives harvesting season begins in August, starting with Azizy, Aqas, Kouprosy, Manzanilla, Picual. Varieties of Egyption green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram and is available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece, Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram, Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape, firmness and size, its only available only in whole .
Season: Available all the year Weight: 20kg net weight Packing: in polypropylene or paper bags
Dehydrated Fruits Like Pineapple, Pears, Dragon Fruit..
Dried apples are an excellent source of both types of fibre insoluble and soluble fibre. Soluble fibre assists to control level of blood sugar and also reduces bad cholesterol levels. Insoluble fibre enhances digestive health. Dried apples are also loaded with antioxidants that protect cells from damage made by free radicals. It possess immune boosting vitamins as well as minerals such as iron and calcium. Serving size 86g Minerals Amount % DV Calcium, 12 mg 1.20% Iron, 1.2 mg 15.00% Magnesium, 14 mg 3.33% Phosphorus, 33 mg 4.71% Potassium, 387 mg 8.23% Sodium, 75 mg 5.00% Zinc, 0.17 mg 1.55% Copper, 0.164 mg 18.22% Manganese, 0.077 mg 3.35% Selenium, 1.1 µg 2.00%
For Ben Tre people, green-skinned pomelo is a precious fruit, often used as a gift on holidays and Tet. Green-skinned grapefruit is not only a delicious and nutritious dish, but can be considered a remedy for disease prevention and treatment due to its nutritional composition containing many vitamins such as C, A, B1, B2, trace minerals and vitamins. quantity, including some active ingredients. In 100 grams of edible grapefruit contains 59 calories of energy and many minerals such as Ca (30 mg), P (21 mg), Fe (0.7 mg). Specification item value Type Vietnamese green grapefruit Taste Light sweet, delicious Weight 1.2-1.8 kg/piece Color Green skin, white flesh, nice looking Packaging Size 1.0-1.2: 12 pcs/ carton (13 kg/carton) Size 1.2-1.4: 12 pcs/ carton (16kg/ carton) Size 1.4-1.8: 12 pcs/ carton (20kg/ carton)
Dried Bing Cherries No Sugar AddedProduct Description: Dried Pitted Bing Cherries that follow provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human consumption. They are prepared from sound, mature, Bing Cherries which have been washed, stemmed, force air dried, and pitted. There are no added preservatives or sugar. They are an all-natural product. Shelf Life: Store in cool and dry controlled atmosphere ideally between 45�°- 55�°. Keep product in the bag and box until ready to use. Store open partial bags in covered containers. If stored in recommended conditions the product quality will be maintained for a period up to 12 months after which quality attributes may begin to diminish. Avoid storage near strong odors or near items which may breed insects. Ingredients: 100% Bing Cherries Color: Black with hues of dark red and generally uniform in color. Analytical Specification Tolerance Moisture 12-16% with a 14% target
Product Name Dried Papaya Diced Taste sweet Unit weight (kg) 10kg /carton Size 8-10mm or 10-12 mm Shelf Life 18 months Store Cool Dry Place 1*20 FCL 10 tons 1*40 HQ 24 tons Ingredient List Fresh papaya, Sugar, Sodium pyrosulfite, citric acid Brand OEM or our brand
