Fresh & frozen fruits, vegetables.
Food items from united state and europe, such as spanish iberico hams, cheeses, milk products, food ingredients.
Foods products, minerals, petroleum products.
Food (commodities/construction & fashion), mineral water, agua de coco, tropical fruit pulps including acai, cashew nuts and brazil nuts, soybeans and sugar.
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
Dry powder consisting mainly of agglomerated particles. Lumps that easily crumble under mechanical action are allowed.
Refined deodorized winterized sunflower oil
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered. This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including children over 6 months For direct consumption not for frying This product is not suitable for people with food allergies allergies to milk proteins and lactose PRODUCT CHARACTERISTICS 1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and aroma that differs from pure milk is allowed Compact consistency uniform color 2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18 kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
Physical Specifications: Colour: Uniform cream Flavour: Mild to distinctive Cheddar Texture: Firm, Smooth Chemical Specifications: Protein: (N x 6,38) (g/100g) 23 % Moisture: (g/100g) 40,8 % (+ or â?? 1,5 %) Fat (g/100g): 30,5 % approx. Total Carbohydrate (g/100g): 0,1 Salt in dry matter: 3,7 % Fat in dry matter: 51,4 % approx. PH (72 hours): 5,27
Consistency : Fine powder Appearance : Smooth dry powder Colour : white with a light cream tone Taste and smell : pure, characteristic of fresh pasteurized milk
Premium nectars, juice, coconut water, rice, cashew nuts and sausages.
Green coffee beans 100% Arabica Caturra variety from Colombia. Colombian coffees characteristically are well-balanced, medium bodied, and somewhat bright. If you drink coffee, youve already tasted Colombian coffee. However, we believe our Columbian Sierra Nevada stands out among its competitors. Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity
With 3 producing plants in Spain and a combined capacity of 800 MT per day, our company exports half of its production to more than 70 countries worldwide. The most mature markets in Europe are among the main customers in the bulk and private label segment, although we have grown our brands throughout Eastern European countries and in Asia. We also have a high presence in New Zealand, Japan, Korea, China, India and, recently, we have entered the Arab markets.
We accept ORDERS from any country worldwide; Buyers, importers and end-users are welcome. We can label with the buyer's brand/logo, and also we sell MDD to big retailers like Carrefour, Makro, etc. We sell the oil in bulk or packed (multiple sizes, PETor GLASS bottles). Prices are to be given on each specific order, because it vary often. MOQ it's from just 1 container and up. Sunflower oil is light in taste and appearance, and provides more vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fatty acids. Its mild flavor makes it an ideal culinary oil providing healthy fats without an accentuated flavor.
Sodas, water, candies, chocolates, groceries, dairy products, canned products, snacks.
100% organic, mango magdalena river, guava, pineaples, others. Drums 200 kgs - 230 kgs
Coffee tasting cookies barrel, net weigth 200 grms, box 12 Format: box 12 unit 24 cm, 27cm, 36 cm
EDIBLE REFINED SUNFLOWER OIL
Aloevera products.
