Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue)
Variety Normal white garlic, red garlic,pink garlic,pure white garlic Grade Perfect quality, Grade one Quality Supply period all the year round Exporting Standard New crop garlic,fresh,clean,no black mould,no breakage Cold storage Frozen containers Size 4.5cm / 5.0cm / 5.5cm / 6.0cm Packing 1)Loose packing : 20kg/mesh bag, 10kg/mesh bag, 9kg/mesh bag,5kg/mesh bag,10kg/ctn, 8kg/ctn, 6kg/ctn, 5kg/ctn, 2) Small packing : 3ps/net bag, 4ps/net bag, 5ps/net bag,9ps/net bag, 200g/net bag,250g/net bag, 500g/net bag, 1000g/net bag 3) according to Customers request
Lemon Varieties Available: Adalia Verna ( 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 ). Lime (banzaher) (round season) (100, 113, 125, 138, 165)
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Size: 33/43 , 55/75 , 75/80 , 80/90 mm and up. 50 - 100g, 100 - 150g, 150 - 200g, 200g and up
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton Delivery MOQ 28-30 Tons (mesh bag packing) 25-27 Tons( cartons packing)
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Items tested results Color...................cream white / tan-light yellow Aroma/flavor............strong & pungent /garlic flavor Granulation Retained on us#45:......trace Retained on us#80:.......4.84% Retained on us#100:......4.24% Basic characters Moisture:................5.58% Bulk density(ml/100 grams):.141 Foreign material:........absent Additive:................absent Microbiological Tpc:.....................100000 cfu/g max Mold&yeast:..............
Appearance: whole, typical, uniform variety Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk
Navel Orange 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange 48, 56, 64, 72, 80, 88, 100, 105, 113, 125
Cavendish Banana The careful selection of farms and its management with highly qualified our team and constant expansion every month ensures us a continuous delivery and a high quality Bananas packed under our own registered brands. Banana are originated from south India are cultivated in the plantations around hills of western Tamil Nadu & Maharashtra State with all technical assistance required to produce fruit that meets our quality specifications. The place One of the largest Green Cavendish cultivating area in the country adopting 100% drip irrigation technology and most ideal climatic condition for cultivating banana surrounded by Hills of Western Ghats.
Brix 28-30% Technics Cold break Ingredients 100% fresh tomatoes Lycopene 50mg/100g Min Viscosity 6-11cm/30sec Colour A/B 2.1 Min L value 22.5 min PH 4.0-4.4 Total acid â?¤9% HMC â?¤40% Sugar ratio >42 dry residue Shelf life 24 months from production date
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1%
Count 180-200/200-220/220-240 Seeds/100 grams Moisture 8.5% Max Admixture 1% Max Imperfect Seeds 8% Max Crop Year -current year
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Size :20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc. Packing : gunny bag or mesh bag Net weight :1kg,5kg,10kg,20kg,40kg;