We deal in high quality of nutritional mung beans which offers a great taste and immunity. This is one of the most used and eaten cereals. The mung beans that we offer are free from impurities. We always make sure to provide clients with organically cultivated products. High on nutritional content and free from chemicals is the USP of our products. Good caring during transportation and packaging so the products should be deliver fresh and without any mutilation. If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated. Specification : Products: Green & Red mung beans Crop: New crop Size: 3.0mm+,3.2mm+,3.6mm+ Moisture:14%max. Impurity:1%max. Packing: 25kg / 50kg PP bag. Grade: Gravity machine cleaned shelf life : 2 years For more info please do contact
Dry fruits, Edible Seeds, Beans, Sesame. Long-term life comes from healthy products. Feature of Black Eye Beans Lentils is a common name of the Cantonese people. The surface of light amaranth white or light yellow, smooth, slightly shiny, spherical or oblate, slightly larger than beans black eye, but also shaped like cashews. Storing of Black Eye Beans keep in a cool and dry place sealed, avoid high temperature and humidity. Specification of Black Eye Beans Product Name Black Eye Beans Scientific Name Legume family Processing Type Raw Cultivation Type Common Color White yellow Size 5mm+ Moisture (%) Max 10% Place of Origin Chinese mainland Shelf Life 1 year Admixture 0.3%max Imperfect 1%Max Packaging 25kg per bag or as buyer required Delivery Time Within 15 Days after Payment Payment Terms T/T or L/C Supply Ability 200 Metric Ton/Metric Tons per Month Food Additive None Usage Premium Lentils for Human Consumption There are many bulk cowpeas for sale, if you want to know black eye beans price or cowpea price, please contact us.
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
We are agriculture and food product exporter in Thailand and we specialize in canned tuna coffee and vending machine which included coffee machine service /rental and we have established since 2001, with vertically and horizontally expanded our business in Thailand agriculture product and OEM service we can help you source any Thailand made original product with trustworthy and reliablity. Our main products include coffee, rice, butterfly peas. We supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. We welcome to work with various organization, groups, and traders of gifts and other cooperative.
We are agriculture and food product exporter in Thailand and we specialize in canned tuna coffee and vending machine which included coffee machine service /rental and we have established since 2001, with vertically and horizontally expanded our business in Thailand agriculture product and OEM service we can help you source any Thailand made original product with trustworthy and reliablity. Our main products include coffee, rice, butterfly peas. We supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. We welcome to work with various organization, groups, and traders of gifts and other cooperative. High Quality Organic Arabica Coffee Beans for Sale freezd dried coffee from Vietnam Specifications: Variety Arabica Processing Type Roasted, Green, Blended Grade G1 G2 others Maturity Mature Packaging Bag Shelf Life Depends Place of Origin Thailand Brand Name Coffee Express Model Number Coffee Beans Cultivation Type Organic FOB Price US $ / Case Minimum Order Quantity 1000 Kilogram/Kilograms Port Bangkok Packaging Details Bag or Sack Delivery Time 30 days Payment Terms T/T Supply Ability 200 Ton/Tons per Month
Broad Beans Butter Beans Cacao Beans Chickpeas Coffee Beans Kidney Beans Lentils Lima Beans Peas Soybeans Vanilla Beans White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Cocoa Powder Cocao Butter Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality Newly Harvested Crops Castor Seeds Cotton Seeds Flax Seeds Jatropha Seeds Rape Seeds Sesame Seeds Sunflower Seeds â?¢ Cooking time: 60-90 minutes after 24 hr soaking â?¢ Organoleptic: Natural taste, smell and color â?¢ Live insects:NIL . Packing - 25 Kg or 50 Kg pp bag . Printing bag - As per the buyer needs . Loading capacity of the container - 20ft container (25 Mt) . Loading Port - Bangkok/Thailand . Delivery Time - 15 to 20 days .Quantity - Min Qty 25 MT - Max quantity As per the buyer requirements. . Destination Port - Any Port as per the buyer requirements.
ACN Enterprise Limited is a UK based supplier of West African /Africa Agriculture Premium Quality Products. Such as fermented Raw Cocoa Beans in buck quantities. ACN Enterprise Limited has sound reputable relationships with government recommended and approved farmers, which means that products are always available for exports in sizable quantities. ACN Enterprise Limited ensures that its Raw Cocoa Beans are well fermented within 3-7 days in order to obtain the relevant sapor. ACN Enterprise Limited also ensures its cocoa beans are properly exposed to sunlight within the recommended time in order to attain the relevant moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Soybean Seed Product Summary: Load ability per 20ft container: 20-24MT Minimum Order Quantity: 1x20ft container Shipment Capacity: 1000 MT per month Packing Available: Bulk in container / Bulk in liner 100 / 50 / 25 Kg Jute Bag 50 / 25 Kg PP Bag Customized packing available as per buyer requirement Certifications: Certificate of Origin Fumigation Certificate Phytosanitary Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications: (NON-GMO / Organic Soybean / Soya bean) PROTEIN: 39% MINIMUM MOISTURE: 12.0% MAXIMUM OIL: 18% MINIMUM Packed in 25 kg or 50 kg PP bags with outer carton
Latest Stock Arrival High Quality Organic Non-GMO Soybeans Available for Sale in Cheap Price Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. SHELF-LEFT: 24 month, under proper storage conditions SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!) Product Name Non GMO Soybeans Crop 2024 Year Yellow Soybeans Style Dried Quality Pure Natural Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Usage Human Food Place of Origin United Kingdom Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T Supply Ablitity 10000 Metric Ton/Metric Tons per Month MOQ 100MT
ACN Enterprise Limited is a UK based supplier of West African/Africa Agriculture Premium Quality Products. Soybean is one the most important industrial and consumed nutriment crops grown in most parts of the world. Nigeria's vast fertile and arable land means that soybean can be easily grown in different States utilising minimum agricultural process and plough which increases as a result of its nutritive and economic significance and several local uses. It is also known to be a vital source of vegetable oil in the global market. The seeds contain about 20% oil on a dry matter basis and this is 85% unsaturated and cholesterol-free. Soybean also has an average protein content of 40% and is more protein rich than any of the common vegetable or animal food sources found in Nigeria.
Turmeric, peas, fine beans, baby corn.lablab, sunhemp fruits (citrus, avocados, blueberries) vegetables potatoes, yellow maize, white maize groundnuts wheat minerals and base metals.
Type: Non-Gmo Fit For Human Consumption MOQ 12,500MT / SBLC DLC 1 Year CIF Contract Payment At Destination Port SWIFT POP ICPO MT799 MT700 Quality: Standard Export Quality Origin Brazil OR USA Moisture: 13.5% Maximum Max Splits: 20% Protein: 35% Basis, 34% Minimum Max Color: 2% Oil Content: 18.5% Basis, 18.0% Minimum Test Weight: 54 Pounds/Min/Bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Max Radiation: Normal Crop: 2020 Or Current Heat Damaged Kernels: 0.50% Maximum.
Sugar from brazil icumsa 45, coffee beans from Ethiopian .
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.